Business hours and location of Huinan night market
June 65438-September 30, 2003
in the evening
17:30—23:00
Night market location
1. Kaixuan Road Pedestrian Street: Snacks/cold drinks/fruit stalls
2. From the middle section of Kaixuan Road to Hubin Road: food stalls/shops.
3. From the southern end of the Drum Tower to the second phase of the new Drum Tower: flowers/white/food stalls
4. Fan Hua Road to Fan Hua Hutong (behind the Bureau of Retired Veteran Cadres): store/comprehensive booth.
Food recommendation 1, Korean roast beef Korean roast beef is mainly made of fresh beef, vinegar, soy sauce, sugar, monosodium glutamate, cooking wine, sesame oil, pepper, minced garlic, pepper, sesame sauce, minced coriander and so on. When making, cut fresh beef into pieces, add seasoning and mix well, put the meat pieces on the iron grate of the charcoal stove with chopsticks and barbecue them, then dip them in seasoning. It tastes tender outside and crisp and salty inside.
2, Korean brazier Korean brazier production ingredients mainly include tofu, rice sausage, beef, pork, soybean sprouts, pepper, day lily, kimchi, sesame sauce, peanut butter, salt, sugar, cumin powder, minced garlic, minced parsley, monosodium glutamate, white vinegar, soy sauce, chopped green onion and so on. Korea in the name is another name of the Korean nation. Because it is cooked and eaten on a brazier, it is called Korea brazier.
3. Yellow rice cake Yellow rice cake combines the characteristics of northeast folk snacks and Korean snacks. Yellow rice cake is made by putting steamed yellow rice into a trough and beating it with a mallet, hence its name. When eating, cut into pieces and dip in bean powder, sugar or honey. , rich in flavor, sweet and delicious.
4. Open fire barbecue The raw materials for open fire barbecue mainly include beef and mutton, ribs, chicken wings, fish, potato chips, sesame sauce, cumin powder, Chili noodles, sugar, refined salt and monosodium glutamate. When making, put charcoal fire into a vertical furnace, put barbed wire on the mask, and barbecue the mixed food directly on an open flame. The smell of food is very attractive, with Korean flavor.
3 sets of bowls 3 sets of bowls are very famous banquets of Manchu people. The three sets of bowls and seats are all first-class raw materials, such as some unpalatable ingredients, such as venison, flying dragon and frog oil. Made by roasting, roasting, stewing and frying 15 processes. They are composed of eight cold dishes, three big items, twelve stir-fried dishes and stewed dishes, and the * * * is 20. White meat and blood sausage, golden meat slices, Guandong boiled fish, steamed buns and other famous dishes are among them.
6. Korean cold noodles Korean cold noodles are generally made of buckwheat with various side dishes. It tastes very good. Cold noodles used to be eaten in summer, but now they can be eaten all year round. Buckwheat flour is rich in nutrition and has the functions of reducing blood fat, cholesterol and softening blood vessels. Five-flavor cold noodles are well matched and can be regarded as very healthy food.
7. Pot-wrapped meat Pot-wrapped meat was originally made to cater to the tastes of foreign guests. The salty "barbecue strips" were replaced with sweet and sour dishes. Pork tenderloin is used as raw material, marinated and savored, wrapped in deep-fried pulp, and fried in a pot. Now many people will order this dish as soon as they arrive in the northeast. In Tonghua, this dish is also regarded as a must.
8. Sauerkraut hot pot Copper hot pot and shabu-shabu are essentially different. This copper chafing dish is made by stacking dishes and heating them with charcoal fire. Generally, the bottom materials are shredded sauerkraut, sliced meat, steamed meatballs, shrimp skin and vermicelli.
Cooking for major festivals or when there are guests!
Trace copper ions in copper chafing dish replaced hydrogen ions in magnesium-losing chlorophyll, and the leaves of pickled cabbage would be light green after cooking, showing the color of chlorophyll.
9. Dried tofu skewers Dried tofu skewers are generally common in streets and alleys. They are made of chicken soup and dried tofu. Tofu used in dried tofu skewers is made of gypsum or brine, which is high in iron, calcium and magnesium, and is very helpful for children's bone and tooth growth. So this kind of food is not only delicious, but also nutritious. It is a very popular street snack. When you arrive in Tonghua, you must eat.
10, Ji 'an Yalu River salted duck eggs in Ji 'an City was called "the small south of the Saibei River". There was a famous special snack in Yalu River, which was salted duck eggs produced by Yalu River laying ducks. Many people bought them back and took them away when they came to Ji 'an City. Raw salted duck eggs are uniform in size, small in gas, liquid in protein and sticky in yolk. After the cooked salted duck eggs are shelled, the protein is complete, thin and elastic, not sticky, and there is no "honeycomb" phenomenon. The yolk is tight and oily.
1 1, Osmunda huinan, also known as Niumaoguang and Ji Zi, is commonly known as Dachao cuisine, pheasant head and broom dish. Osmunda japonica is crispy and delicious, rich in protein, so many people in Northeast China regard it as a side dish. Osmunda japonica is known as a "delicacy" and enjoys a high reputation.
The reputation of "pollution-free vegetables". There are many cooking methods of Osmunda japonica, which can be fried or cold. You must eat when you come!
12, the smoked pickles in the northeast are delicious, especially when eating pickles, drinking a cold beer is the most enjoyable enjoyment. There are many kinds of smoked pickles in Northeast China, such as sauce chicken wings, sauce beef, sauce chicken gizzard and sauce elbow. This dish was originally a palace dish, but now it has become a traditional side dish that every household can eat, which is very characteristic of Northeast China.
13, frozen pear frozen autumn pear, also known as frozen pear, is an ordinary Pak Lei frozen, the color of the pear turns black and hard, and it will not be damaged when it touches the ground.
Frozen pears generally include Gai Hua pear, autumn Pak Lei pear, Pak Lei pear and Jianbali pear. When eating, soak the frozen pears in cold water and take them out.
When the frozen pear is "slow", it is often a circle of ice around the pear, and then several pears are frozen together. For people who like drinking, eating a frozen pear after drinking can not only relieve the hangover, but also help digestion.
14, frozen apples Frozen apples are similar to frozen autumn pears, but frozen apples are softer than frozen pears.
15, frozen red jelly red fruit, frozen hawthorn or hawthorn.
16, frozen tofu Ordinary tofu can be preserved for several months if it is not thawed outdoors. The colder the frozen tofu, the bigger the "honeycomb" and the more chewy it tastes.
Having said that, there are really many things you can know how to eat. What? It's so cold in the northeast. Why do you eat so many cold things? Because we are all warm-hearted.
17, skin freezing skin freezing, generally after boiling, protein and collagen in the skin are boiled out, and the boiled soup is frozen at low temperature to form a frozen state, which does not melt at room temperature.
Generally, pork skin, frozen skin, ham and other meat products processed from pig skin are not only good in toughness, but also good in color, fragrance, taste and taste, and have good cosmetic effects.
18. Baked sweet potatoes The stove used to sell baked sweet potatoes used to be made of cylindrical petrol cans. The top is round, and then cover it. Generally, there are two grates in the furnace, all made of iron bars. The lower layer is used for baking raw sweet potatoes, and there is room in the middle of the upper layer to take the baked sweet potatoes to this grate for heat preservation. The lower floor of the stove is a coal stove. Some separate the coal stove from the "steamer" above and sit on the upper floor after making a fire.
Sweet potato itself has a high sugar content, so there is no need to peel and cut into pieces, and there is no need to put any seasoning or prepare bowls and chopsticks. You can eat it as long as you wash it and bake it.
Vendors usually wrap sweet potatoes with a piece of paper instead of a plastic bag, so that steam will not destroy the crisp and easy-to-peel state of sweet potatoes, and they will eat steaming sweet potatoes while walking, which has a special flavor.
19, sticky bean bags sticky bean bags are usually made in early winter, and then stored in outdoor tanks for the winter. This custom is still maintained in the countryside, so people in the city buy ready-made food.
Generally, there are yellow rice and glutinous rice, yellow and white, which can be dipped in sugar or fried into small round cakes. The appearance is crisp and tender, and the red bean stuffing inside is full and sweet.