Isn't the price different according to the size of shrimp Yesterday, I bought 4 ~ 5 RMB 16 RMB a catty. I ate it alone, bought three Jin, and almost gave out one Jin of shrimp balls. However, it's tiring to wash and brush the shrimp head and pull the shrimp line for hours before and after. The only comfort is that I always feel cleaner than outside.
If you buy too much, you can also clean it yourself and freeze it into shrimp tails and put it in the refrigerator. I saw that some people on the Internet are so reserved for the Spring Festival. If they are sold in restaurants, they can make a lot of money. However, the meat is definitely not as delicious as fresh, which is the same as buying frozen Argentine red shrimp and crabs from the supermarket. I hope I can help you! [rose] [rose]
Try to buy 5 kg first. The seasoning of fried lobster is the key. You can buy it at home and fry it yourself.
Ten Jin
If crayfish is 4 yuan a catty, I will buy 3 jins.
A few days ago, I bought 2 kg of crayfish in the vegetable market, asking for 1 kg from 20 yuan. After eating it, we felt ok, but it was difficult to clean and handle. We had to brush it clean, and then we had to go to the shrimp line, the head of the shrimp, and it was best to remove the shrimp gills. Last time we handled that 2 kg of crayfish, it took more than an hour. It was really not easy to eat.
There are only two adults and two children in our family. Because crayfish is spicy, children eat very little, mainly for my husband and me. 3 kg is enough to eat. If I buy it once, I can't finish it, and it won't be fresh next time. So even if it is 4 yuan a catty, I will buy 3 kg.
Hello, I'm Yunshiji, and I'm glad to answer your question!
If crayfish is 4 yuan a catty, then I will buy 10 catty, 10 catty every day! After all, there are too many ways to eat crayfish. Recently, I made a baked crayfish with salted egg yolk, and the delicious crayfish was wrapped in thick salted egg yolk. It is really necessary to suck your fingers clean, so I don't want to say much. I will present the tutorial:
Ingredients: 4 kg lobster, beer 1 bottle, cooking oil, onion, ginger, garlic, pepper, star anise, fragrant leaves and dried pepper.
The first step: deal with crayfish, brush the abdomen and head of crayfish with a brush, and you can tell whether to use a toothbrush, so that it is easier to operate; Next, remove the gills of the crayfish. If the bought crayfish is clean, you can choose not to remove the gills. Cut off the front part of the head of the crayfish with scissors and remove the stomach of the shrimp; Grab the middle piece of shrimp tail and pull out the shrimp line.
Step 2: Heat oil in a hot pot, and oil crayfish for 40 seconds at 70% heat; Pick up. After a few minutes, heat the oil to 100% heat, pour the crayfish in and fry it again.
Step 3: Leave the bottom oil in the pot, heat it, add onion, ginger, garlic, star anise, pepper, fragrant leaves and dried peppers, stir-fry until fragrant, pour crayfish in and stir-fry, add almost the right amount of salt and soy sauce to the stir-fry, pour a bottle of beer, cover and stew until it tastes good.
Step 4: Take out the filtered juice from the stewed crayfish, steam the salted egg yolk, and then mash the steamed egg yolk.
Step 5: put oil in the pot, pour the salted egg yolk into it and stir-fry it into salted mayonnaise, then pour the crayfish into it and stir-fry it, so that the crayfish can be evenly coated with mayonnaise!
It is really delicious!
At that time, I cooked 4 kg, and my two roommates ate it up quickly. In order to make it more enjoyable, they bought 6 kg the next day and asked me to do it. I was thinking, if it is really like this question, if it is 4 yuan a kg, my workload should be great, haha!
But eating crayfish with friends is really a very happy thing!
If crayfish cost 4 yuan a catty, how much would you buy?
I've never made it myself. Buy five catties and try it first.
Hello, I'm glad to answer your question.
There are five people in our family. According to the number of people in our family and our preference for crayfish (only my husband and I like to eat them), I will buy 5 Jin.
Why didn't you buy a 20 kg? It's not that I don't want to, but crayfish are not suitable for freezing. Our family loves to eat shrimp yellow, but the frozen crayfish will be turned over in the cooking process. And the thawed crayfish will smell fishy even after cooking.
Cut off most of the head and shell of crayfish, remove the stomach pouch, cut off the shell and whiskers from the cheeks on both sides, and pull out the intestines, so there should be more than three kilograms.
Prepare onions, ginger, garlic, etc. A packet of crayfish seasoning is indispensable. Fry the crayfish with oil first. Sometimes we also add some vegetables such as potato chips and lotus root slices. A large pot of delicious crayfish is enough for us to eat.
This is our experience in cooking and eating crayfish. Thank you for your support!