The method of duck-yellow tofu is as follows:

Ingredients: 1g of salted duck eggs, 4g of tofu (South) and 1g of beef.

seasoning: 1g of coriander, 3g of salt, 2g of pepper, 2g of chicken essence, 3g of white sugar, 2g of peanut butter, 5g of green onion, 5g of ginger, 5g of white garlic and 3g of vegetable oil.

Practice

1. Cut the tofu into large pieces and pour it into a glass plate for later use;

2. Chop onion, ginger, garlic and beef separately for later use;

3. Steamed yolk of salted duck eggs and crushed;

4. Heat the pan, pour in oil and heat it to 4%, pour in salted egg yolk and stir-fry until it bubbles, then add Jiang Mo, minced garlic, chopped green onion, minced beef and spicy peanut butter;

5. Add fresh soup after frying, add refined salt, pepper, white sugar and chicken essence to taste, boil to taste, and then pour it on the tofu in the glass plate;

6. set the steamer on fire, steam the tofu thoroughly in the cage, and sprinkle with coriander segments when taking it out.