Starch has a long storage time and is widely used; whole potato flour is a new food ingredient with more comprehensive nutrition. It can be made into staple foods such as steamed buns and noodles, and has good development prospects.

The difference between potato flour and potato starch:

Potato flour is a low-fat, low-sugar, low-calorie, high-protein food raw material, and to a large extent It preserves the high content of VB1, VB2, VC and mineral calcium, potassium, iron and other nutrients in potatoes, and can be made into the best nutritious food for different ages from infants to the elderly. For this reason, it is praised by domestic and foreign nutritionists as " "A perfect food", it has almost all the nutrients that the human body needs. Potato snow powder products have good recovery effect and pure taste.

Potato starch is an important plant starch. Its production volume and commercial volume are second only to corn starch, ranking second among all plant starches. At present, my country's potato starch processing industry is in the development stage. The production volume and commodity volume of potato starch are constantly increasing. At the same time, the utilization of potato starch will also tend to be specialized.