Production process:
The first step is to prepare the dried eggplant, carefully cleaned and cleaned, pay attention not to go to the root, control the water content of the eggplant, from the root to cut into the shape of an octopus, the root must not be cut off;
The second step is to then evenly sprinkle the eggplant with salt, remembering to wipe the cut part. Follow this method of treatment, leave to marinate for a while, until the eggplant can come out of the water;
Step 3:Squeeze the water out of the eggplant with your hands, add water to the pot, and when the water boils, put the eggplant into the water, and steam it for 5 minutes, almost 5 or 6 minutes, and then serve;
Step 4:Prepare a drying rack, clean it, and hang the steamed eggplants on the rack and hang them in the balcony to start drying;
Steamed eggplants can be dried for a long time. p>Step 5:Choose at least 4 consecutive days of sun. When the eggplants are dry, you can take them back, put them in a plastic bag, tie it tightly and put it in a cool and dry place.
Summary:Although there are many fresh vegetables in winter, none of them are as delicious as this time. There are easy ways to keep vegetables fresh, and sun-drying is a common one, especially at the fall equinox each year, which is when my family often chooses to sun-dry eggplant. Tomorrow is the fall equinox, so buy more eggplant and store it. Dried eggplant is especially flavorful in winter stews. Northerners love stews, and my family likes to mix in a variety of dried vegetables when we stew. This whole flavor is full of flavor. Eggplant is more affordable this time of year. It's a real shame to miss out on cheap and tasty eggplant. The method of preserving sun-dried eggplant is spot on and easy even for a novice. Dried eggplant is flavorful, soft and tough, so make it if you like. Taste good nothing to say.