Preparation materials: 2 tablespoons of rice flour and 8 tablespoons of warm water of 30-50 degrees.

1, prepare a clean, water-free and oil-free small bowl, and then pour in 2 spoonfuls of rice flour.

2. After the rice flour is poured, pour 8 spoonfuls of warm water at 30-50 degrees.

3. After the rice flour and warm water are poured, stir the rice flour and warm water evenly with a spoon to make them fully integrated.

4. Stir well and serve.