1, slippery fried fish slices is a dish made of fish, cucumber and fungus. It is also a colorful and flavorful traditional dish, belonging to the Cantonese cuisine.

2, today Lao Liu to share the "slippery fried fish" practice, like friends can first collect, have time to try it yourself.

3, the following began to introduce the required ingredients:

Blackfish, eggs, green pepper, red pepper, carrots, ginger, corn starch, sugar, soy sauce, oyster sauce, cooking wine, white pepper, chicken juice

4, clean blackfish cut off the fins, chopped down the head, along the fish keel cut down the fish, and then sliced the spines, sliced into fish fillets, laid under running water for ten minutes. Rinse off the fish slices of blood water

5, ginger, carrot slices spare. Green and red peppers, remove the seeds and cut diamond-shaped diagonal slices. Small bowl into a little salt, a spoonful of sugar, soy sauce, oyster sauce, cooking wine, a little white pepper, chicken juice, water, starch and mix evenly spare

6, fish fillets squeeze dry water into the bowl, beat half an egg white, hand kneaded and grasped evenly sticky, about five minutes or so, and then put a spoonful of corn starch, again grasped and then sealed with a layer of cooking oil, wrapped with plastic wrap placed in the refrigerator to marinate for two hours!

7, the pot of boiling water, into the marinated fish, hot fifteen seconds immediately removed. Hot pan pour oil, first into the ginger slices burst incense, and then into the vegetables stir-fried raw, and then into the fish slices together stir-fried, and finally dripping into the seasoning sauce, stir-fried evenly on the pot

8, blackfish can be removed from the stasis of the new, nourishing tonic, muscle tonic blood, to promote the healing of the wounds, has a higher value of medicinal