Main ingredients

Beef tenderloin 600g

1 potato Accessories

Half gourd carrot

Half onion

Half a green onion

5 slices of ginger for seasoning

2 star anise

3 bay leaves

1 piece of cinnamon

2 spoons of cooking wine

50g curry

Curry taste

Stewing process

Several hours Time

Normal difficulty

Steps of making curry potato and beef

1

Prepare the ingredients.

2

Wash the beef with water and cut into pieces, wash the potatoes and carrots, peel them and cut them into hob pieces, slice the onions and ginger, and cut the green onions into small pieces.

3

Pour cold water into the pot, add two spoons of cooking wine and pour the beef into it.

4

After the water boils, use a spoon to skim off all the foam on it.

5

Cook over high heat for 10 minutes, remove and wash with water.

6

Wash the beef.

7

Pour oil into the pot, heat the oil to 60%, stir-fry the green onion segments, ginger slices, bay leaves, star anise and stir-fry until fragrant.

8

Pour in the beef and stir-fry evenly. Add water to boil and pour into another pot.

9

Bring to a boil over high heat, then simmer over medium-low heat for 50 minutes.

10

Pour a little oil into the pan and fry the onions over low heat until they become transparent (be careful not to burn the onions).

11

Pour in the potatoes and carrot pieces and stir-fry evenly.

12

Pour in the stewed beef and cook over medium heat for another 20 minutes.

13

After 20 minutes, turn to low heat, crush the curry and pour it into the pot, gently stir it with a shovel, do not smash the potatoes, and wait until the soup thickens. It's out of the pot. I didn't add salt to this because curry is salty.

14

The very delicious curry potato and beef is ready.

Tips

1. Slice the onion and fry until it turns transparent. Be careful not to burn it.

2. Try not to overcook the potatoes, and carefully turn them with a wooden shovel.