Litchi is mainly produced in Guangdong, Guangxi, Yunnan, Hainan, Sichuan and Taiwan Province provinces, as well as Xiamen, Zhangzhou and Quanzhou in southern Fujian, where litchi is planted the most and the output is also very high.
There are many varieties of litchi, including white sugar poppy, princess smile, seedless litchi, honey clove, cinnamon, glutinous rice paste, black leaf, Yutanmi litchi, new ball honey litchi, litchi king and so on. , very popular with consumers.
White sugar poppy
It went on the market earlier, its fruit thorns were not sharp, and the cracked part was smooth, with only a small part protruding. Its flesh tastes as sweet as sugar, and its flesh is as white as jade. Juice is full, but it lacks the flavor of litchi, with large core and less pulp.
Feizixiao
It is an early-maturing litchi variety with rich juice, small stone and strong litchi flavor. When the shell is red and green, the taste is sweetest, the output of Feizixiao is the largest, and it is also the litchi variety that people in China contact the most.
Lizhiwang
It is twice as big as others, with large pulp and stone, low sweetness and no taste of litchi. Because its output is relatively small and its price is relatively high, just because its appearance and name are attractive.
Guiwei
Guiwei litchi, produced in Guangzhou, matured in mid-June and was listed late. The stone is small, tastes the best and contains a lot of sugar. I don't accept this litchi's best rebuttal. The redder, the better.
Nomitz
The taste is similar to cinnamon, with the best taste and more sugar. The stone is bigger than cinnamon and ripens in mid-June.
crystal ball
Guangdong origin, crisp and sweet fruit, transparent pulp, small stone, mature from late June to early July.