Current location - Recipe Complete Network - Complete vegetarian recipes - The more detailed, the better!
The more detailed, the better!
Michelia champaca L. belongs to the Magnoliaceae family. Mainly planted in Guangdong, Fujian area. The parts of the fragrance are flowers and leaves.

Lilac basil (Ocimum gratissimum L., var. suave (Willd.) Hook.f.) belongs to Labiatae. It is mainly distributed in Guangxi, Guangdong and Fujian. The fragrant parts are inflorescences, leaves and young stems.

Osmanthus (Osmanthus fragrants Lour.) belongs to the family Mulleinaceae, varieties of Dan Gui, Golden Gui, Silver Gui, Four Seasons Gui and so on. Mainly distributed in Guangxi, Guizhou, Hunan, Zhejiang, Anhui, Jiangsu and Hubei. Take the fragrant part of the flowers, the quality of the aroma to the golden osmanthus, silver osmanthus is good, Dan Gui second.

Aromatic geranium (Pelargonium graveolens L. Her.), also known as the aromatic leaves, belongs to the family of Cattleya. Mainly distributed in Yunnan and Sichuan Province. Fragrant parts of the plant for the upper stem leaves and inflorescences.

Piper nigrum L. is a member of the Piperaceae family. The mature pepper fruit is called black pepper. It is cultivated in large quantities in southern Guangdong and Hainan Province. The raw material for the oil is unpeeled black pepper.

Patchouli (Pogostemon cablin Benth) belongs to the Labiatae family. Mainly produced in Guangdong and Hainan area. Take incense part for the whole grass (except the root).

Rosa chinensis Jacq "Crimson Glory" H.T. is a member of Rosaceae. Mainly distributed in zhejiang, jiangsu area, for hybrid perfume moon season class a variety. Fragrance parts for the flowers.

Heavy rose (Rosa rugosa var. plena Rehd) belongs to Rosaceae. Mainly distributed in Shandong, Jiangsu, Hebei, Gansu, Liaoning, Yunnan, Guangdong and other provinces. Take incense part for the flowers.

Sandalwood (Santalum album L.) belongs to the sandalwood family is a semi-parasitic plants, native to East India, West India and Australia, our country in the 60's after the introduction, now mainly cultivated in Guangdong Province. The part of incense is the trunk (heartwood).

Torreya grandis Fort. is also known as Torreya grandis, belongs to the family of red bean shirt. Mainly distributed in Jiangsu and Zhejiang. Take the fragrant part for the fruit.

Vanilla planifolia (Vanilla planifolia Andr.) belongs to the orchid family. Introduced from abroad, it is now mainly cultivated in Xishuangbanna, Yunnan Province and Hainan Province. It is mainly cultivated in Xishuangbanna, Yunnan Province and Hainan Province. The fragrant part is the pods of Vanilla planifolia.

Vetiveria zizanioides (L.) Nash. also known as vetiver, belongs to the grass family. Native to India, Java, Haiti, Reunion Island, China in the late 1950s introduced to Hainan, now widely cultivated in Guangdong, Fujian and Zhejiang area. Fragrance parts for the root.

Animal raw materials

Fixed flavor and make it lasting substances, mostly from animals, moss, resin. Animal-based raw materials not only have a stronger flavor, but also have a longer lasting effect. In the past from the animal body, now with the help of high-tech science and technology can be synthesized, and replace the natural raw materials.

Perfumers commonly used in the main animal raw materials are:

Ambergris (Ambergris): for the sperm whale ate cuttlefish after the feces, a mass of floating in the tropical sea and the waves washed the beach, shape and size varies. It should be dried and blown for a minimum of three years before use.

Musk (Musk): is extracted from the male Himalayan musk deer granular crystals, the capsule is about the size of a walnut, the extraction process does not need to kill the musk deer. In all varieties of spices, the strongest flavor, a needle point can be in a fairly large range of continuous fragrance for several weeks, if a drop in the handkerchief can stay in the fragrance for decades.

Civet: extracted from the scent glands of civet, it looks a bit like butter, and is produced in Ethiopia, Burma and Thailand.

Castoreum: a reddish-brown, creamy secretion extracted from the fluid sac of the beaver. It has been used since the 9th century AD and the first users were the Arabs.