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How to adjust the sweet and sour juice of the restaurant cold bitter chrysanthemum?

Main ingredient: 200g of chrysanthemums.

Accessories: sesame oil, salt, sugar, chili oil, garlic, green onion, rice vinegar.

The practice of cold bitter chrysanthemum

1, bitter chrysanthemum wash choose good.

2, the bitter chrysanthemum cut into one or two centimeters.

3, garlic minced, scallions cut scallions, put in a bowl.

4, put salt.

5, put sugar.

6, add sesame oil.

7, put rice vinegar.

8: Stir the seasoning sauce well.

9: Pour the dressing sauce over the bitter chrysanthemum segments and mix well.

10, finished product.