Question 2: Where can I buy any special products in Jingzhou? There is a specialty store selling Jingzhou products next to KFC in Dongmen, which is quite complete.
Question 3: Where can I buy any special products in Jingzhou? There is a specialty store selling Jingzhou products next to KFC in Dongmen, which is quite complete.
Question 4: Where can I buy authentic Jingzhou specialties online? Jingzhou's online shop
Question 5: Where is the best place to buy Jingzhou local products? It depends on what specialty you buy.
Fish cake, sausage, bacon, preserved fish, etc. Is it a specialty of Jingzhou?
There is a specialty shop on Chihu Road in Shashi. In fact, there are many shops selling specialty products. When you get in a taxi, you will be taken there.
Question 6: What is the specialty of Jingzhou? Jingzhou usually has eight famous dishes, but in fact, fish cake is the real vitality, followed by babao rice. Fish cake is a unique flavor in Jingzhou area, and it has the reputation of eating fish but not seeing fish. Fish contains meat, which is fragrant, fragrant, smooth and tender, and melts in the mouth. Eight-treasure rice: According to legend, it was created by Dai Xiao, the chef of Empress Dowager Cixi in the late Qing Dynasty. Dai Xiao, who lives in Jingzhou City, was invited by the owner of Juzhen Garden to teach her skills. Since then, Babao rice has become a famous dish in Jingzhou and spread all over the world. The main raw materials of eight-treasure rice are glutinous rice, red dates, lotus seeds, coix seed, longan pulp, candied melon strips, honey cherries, sweet-scented osmanthus sugar and so on. First steam it into a blank, then add sugar and lard. Bright color, oily but not greasy, sweet but not greasy, known as "a small spoon to taste carefully, a long aftertaste." Jingsha turtle: salty and mellow, smooth and refreshing. Nutritional value: Wild Carassius auratus contains many special longevity factors and active immune substances, which can enhance human immunity, prevent cancer, nourish yin and strengthen yang. It is known as a nourishing nutrient with great vitality. Paper pot block: Originated in Ming and Qing Dynasties, it tastes crisp and chewy. Nowadays, this snack is gradually disappearing. Zongzi: Origin, the subtle research on the origin of Zongzi first appeared in the story of the continuation of Qi by Wu Yun, a Liang writer in the Southern Dynasties: "On May 5, Qu Yuan died in Miluo, and the Chu people mourned it, so they stored rice in bamboo tubes and sacrificed it with water." In Jingzhou, eating zongzi and racing dragon boats during the Dragon Boat Festival is full of sacrificial culture to Qu Yuan. It can be seen that Jingzhou has a unique cultural background and plasticity in the industrialization of zongzi. It's a pity that the local city's marketing concept is not strong, and there is also a lack of support and effective development of traditional resources, including food culture, so that the industrialization of China Zongzi did not appear in Jingzhou, while Zhejiang Jiaxing Zongzi has become famous all over the country.
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Question 7: What are the specialties of Jingzhou? List of Jingzhou specialties: 1. Shan Yao clay was created by Xu Yinquan, the chef of Jingzhou magistrate in the late Qing Dynasty. Its composition and making method are the secret biography of the Xu family. After the founding of the People's Republic of China, it was presented to the country by his son. It uses hypertrophy yam as raw material, which is washed, cooked and pressed into mud. After mixing with white sugar and steaming, add osmanthus fragrans, honey wax gourd strips, honey kumquat, sesame, cherry and diced pork (crisp sugar), mix with lard and cook until yellow, and then sit on the table. This dish is blue-brown, sweet and refreshing, and it is a delicious meal. 2, sweet and sour garlic, sweet and sour garlic: Its raw material is a kind of wild garlic without petals, which was later introduced by vegetable farmers and became a specialty of Jingzhou. The sweet and sour garlic pickled with it is smooth and round, milky white and bright, sweet and sour and crisp, which is delicious for appetizing and strengthening the stomach. It can also prevent intestinal infections and skin diseases. 3. Jingzhou embroidery as early as the Spring and Autumn Period and the Warring States Period, the level of Jingzhou embroidery reached a high level. Silk unearthed from the Chu Tomb of Mashan No.1 Warring States Period is known as the "Silk Treasure House", which is the earliest and most complete embroidery handicraft in China and even in the world. After the Qin and Han Dynasties, the tradition of embroidery in Chu State was inherited, and the needle technique developed into straight needle, loose needle and braided needle, and the color and thread blended and the inlay became more mature. Sericulture developed in the Tang Dynasty, and a large-scale embroidery industry appeared, which became one of the three centers of ancient Chinese embroidery. During the Ming and Qing Dynasties, Jingzhou and Hankou were listed as two major embroidery bases in Hubei Province for the needs of courtiers, religions and operas. In modern times, it still belongs to the central area of Han embroidery. Embroidery bureaus and embroidery shops contact folk Han embroidery artists for processing, and the large-scale halls have the most distinctive colors, with themes such as "Hundred Single Eight Generals", "Guo Ziyi Birthday" and "Fairy Birthday". Medium-sized embroidery products include car curtains, table towels, chair cushions, bulging shoulders and canopies. The theme is "Eight Immortals Crossing the Sea", "Climbing the Three Levels" and "Kirin Sending Children". Small embroidery is mostly clothing, with patterns such as dragons, phoenixes, mandarin ducks and flowers, which are colorful and lifelike. Modern Chinese embroidery bureau is concentrated in the Bianhe Bridge area of Jingzhou ancient city. 4. Jingzhou Lacquerware Jingzhou Lacquerware originated from Chu State during the Spring and Autumn Period and the Warring States Period. Many wooden lacquerware unearthed from the Chu tomb in Jingzhou are mostly unique in shape, finely carved and beautifully painted, forming a typical Chu culture style. Buried in the ground for more than 2300 years, it is still colorful and sparkling. Jingzhou lacquerware has been handed down from generation to generation, and the technological level has been continuously improved. The gold lacquer pots and barrels produced at the end of the Yuan Dynasty are the predecessors of the current tire-shedding lacquerware. The lacquer box made in Ming Dynasty is a famous handicraft in China. Complete sets of wood carvings and lacquerware with mythical themes produced in the late Qing Dynasty, such as Ten Temples of the Yanjun, Crossing the Sea by the Eight Immortals, and Noisy Heaven, were sold to Nanyang Islands, the United States, Japan, India and other countries, and "Golden Lacquer Pot"191kloc-0/participated in the Guangzhou World Expo. After the founding of the People's Republic of China, Jingzhou lacquerware inherited the traditional crafts of past dynasties and made antique lacquerware, which made the ancient traditional lacquerware crafts shine brilliantly. Antique lacquerware is made of ancient nanmu unearthed from the ancient tomb, and treated by matte paint (water mill lacquer). The production process is lively and exquisite, and the shape is light and beautiful. There are three main colors: painted, gilded and inlaid. In particular, lacquerware made by imitating unearthed Chu cultural relics, such as tiger bird, tiger bird drum, lying deer, mandarin duck bean, ear cup, lotus leaf and so on. , integrating exquisite decoration, durability and value-added. 5. Jing Satin Jing Satin, also known as Jing Mian, is a silk fabric made of silk. It is usually made of warp and weft yarns according to a certain structure, and its surface is smooth and shiny. It is a high-grade clothing fabric. The cotton and satin fabrics produced by Jingchu can be traced back to the Warring States period 300 BC, and were unearthed from the Warring States silk in Tomb No.1 of Mashan in 1982, that is, there were ancient tapestries with jacquard and selvage as weaving means. By the Yuan and Ming Dynasties, the Jing satin workshop in Jingzhou had become quite popular. During the reign of Tongzhi in Xi 'an and Qing Dynasty, Jing Satin Workshop entered its heyday. Zhang Quansheng Machine Workshop, located in Huicheng Street, Jingzhou City, was the first in the industry because of its large scale of operation and high technical level. Zhang Zuyu, a famous jacquard craftsman in satin industry, started his career as an apprentice in this machine shop at the age of 65,438+05, and became a generation of skilled craftsmen renowned in Jingchu and overseas. His improved weaving of eight groups of satin, eight pieces of satin and peony table circumference has always been a hot item of Qing dynasty nobles and western wealthy businessmen. Zhang Zuyu participated in the 1920 Panama International Expo and won the third place in satin products. Satin is rich in quality, exquisite in pattern, gorgeous in appearance and bright in color. It was listed as a tribute in the Qing dynasty and was given to the court in large quantities. In the early years of the Republic of China, Jingzhou had 7 famous machine workshops, 23 looms and more than 200 employees, with an annual output of 8,050 feet of satin. Xiushui Street (now Chongwen Street) in Shashi is a place to buy raw materials for silk and satin production ...
Question 8: What are the Jingzhou specialties? Scaffolding specialties: fish cake, eight-treasure rice, Cai Yu hot pot, Jingzhou soft-shelled turtle, pot block, Xiaohu duck neck, Jingzhou Shishou pen rack fish belly, Jingzhou Songzi Daoguan chicken, Jingzhou Honghu wild duck, Honghu lotus root, lotus seed, Jingzhou Jianlijing Pinellia, Jianligong pig, etc. can all be specialties. If you want to choose a specialty, Jingzhou specialty can be described as.
Question 9: What are the specialties of Jingzhou? 20 points of Jingzhou specialties: fish cake, eight-treasure rice, rich fish fire, Jingzhou soft-shelled turtle, pot block, tiger duck neck, Jingzhou Shishou pen rack fish belly, Jingzhou Songzi Shadao chicken, Jingzhou Honghu wild duck, Honghu lotus root, lotus seed, Jingzhou Jianlijing Pinellia, Jianligong pig, etc. Can be a specialty. If you want to choose a specialty, Jingzhou specialty can be described as ".
Question 10: What are the special products in Jingzhou, such as Honghu lotus seed, penholder fish belly, Jingzhou fish cake, Honghu lotus root, Zhang Tian Temple rice, Haizi Lake herring, Gongan beef, Jingzhou Dabai carving, Baling Mangosteen chrysanthemum, Sanhu yellow peach, He Jie market pepper, Swan Island bamboo shoots and so on?