Pan-fried pangolin slider

Ingredients

Fish slider moderate amount

Oil moderate amount?

Pangolin balls moderate amount

Coriander minced

steamed fish soy sauce moderate amount

Bought fish slips, put a little oil on your hands and roll them into a round shape.

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Leave the bottom oil in the pan, low heat, add the pangolin balls, slowly flatten.

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3

Turn and cook on both sides.

4

Sprinkle with chopped cilantro and eat it best with sticky steamed fish soy sauce.

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