1, prepare two carrots, clean and peel them, cut them as thin as possible, put them in a pot with cold water, steam them for about 20 minutes, and then pour them into a bowl.
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2. Mash it into radish paste while it is hot. If you like to eat sweetness, you can add sugar, add glutinous rice flour in several times, stir it while pouring, stir it into flour wadding, and knead it into dough.
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3. Glutinous rice is difficult to agglomerate, so it can be kneaded for several minutes, and then kneaded into a long strip, which is divided into equal flour agents, slightly larger than jiaozi agent, and kneaded into balls respectively.
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4. Boil the water in the pot, add radish balls, add some cold water after the pot is boiled, and repeat it twice. When it is all floating, remove the cold water once to prevent adhesion.
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5, add half a bowl of water to the pot, the right amount of brown sugar, while heating and sliding the shovel to melt the sugar.
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6. Wait for the soup to be thick, add the radish and glutinous rice balls, and keep turning them with a wooden shovel for about 3 minutes. When the balls are evenly colored, they can be taken out of the pot.
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7. After serving, pour the extra soup, which is delicious and nutritious, soft and sweet. It treats children who don't like vegetables, and there is no soup left on the table. Make more raw embryos and store them in the refrigerator for a few months. Not bad.
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Second, wormwood glutinous rice bean paste cake
1, while in the morning, pick a handful of fresh wormwood, go home and choose to wash it, leaving only the most tender parts, put it in boiling water, add a spoonful of salt and blanch it for two minutes.
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2, after fishing, pass the cold water first, so that the color is greener and the taste is better.
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3. Remove from cold water, drain the excess water, put it on the chopping board, cut a few knives casually, and chop it into pieces.
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4. Add 3 spoonfuls of glutinous rice flour, 1 spoon of sticky rice flour to the bowl, add chopped wormwood, stir well with chopsticks, and start kneading the dough. If it feels too dry, add some water.
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5, just use glutinous rice flour, add some sticky rice flour, you can reduce the glutinous, will not play teeth, you can add according to your own preferences, just like normal kneading.
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6. Prepare some bean paste stuffing, such as rose sauce, jujube paste and osmanthus sauce.
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7. Brush some oil on the chopping board, divide the dough into tablets, press the palm flat, pack the bean paste stuffing in the middle, then tighten it with the jaws, form a ball, and press it into a small cake again.
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8. Preheat the electric baking pan in advance, brush it with a layer of oil, put in the wormwood cake, and slowly burn it on medium and small fire.
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9. Turn the surface several times in the middle to keep it evenly heated. When the two sides are golden in color, the pan can be served.
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10, wormwood is really delicious, golden in color, soft and sweet, and the nutrition is just right. Children like it very much, and they clamor for it every three to five times.
Third, brown sugar Baba
1, prepare150g glutinous rice flour,130g warm water, stir while pouring, just like kneading dough, and knead it into a state of not touching hands. If it is too dry, add a little water; If it is too wet, add a little powder and use it flexibly.
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2. After the dough is formed, sprinkle some dry powder on the chopping board and knead the dough into a long strip.
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3. Divide into 8 equal dough, the specific amount, please be equal in size according to your own dough.
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4. Knead the dough into a circle, and then press it flat with the palm of your hand, as shown in the figure. All the dough is made in this way, and it does not need to be too thin, only 2-3 cm thick.
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5. Put 1 spoonful of oil in the pot. After one minute, put the green embryo in and fry it. Just turn on a small fire. Remember to turn it over frequently and fry it until both sides are golden yellow. Don't use too much firepower to avoid frying.
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6. At this time, add a bowl of brown sugar water, 30g brown sugar and 30 warm water, and stir until the brown sugar melts.
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7. At this time, the oil at the bottom of the pot is gone. If it must be poured out, wait until the glutinous rice begins to zoom and yellow, then pour in the brown sugar juice, and continue to stir it with low heat. When the sugar juice is absorbed completely, you can go out of the pot.
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8, like the taste of cooked soybean powder, you can also add a little, soft and sweet brown sugar is ready, crystal clear, sweet and sticky, very delicious.
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Four, glutinous rice banana cake
1, prepare two fresh bananas and half a bowl of glutinous rice flour.
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2, banana peel off the coat, and then cut into thin slices, add two spoonfuls of sugar, with a spoon pressed into banana puree.
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3. Add an appropriate amount of glutinous rice flour, a small amount for many times, and stir while pouring.
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4. Stir until there is no dry flour, and it looks flocculent, ready to start kneading.
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5. Sprinkle some glutinous rice flour on the chopping board to prevent adhesion. After kneading into a dough with moderate hardness, you don't have to wake up, just knead it into long strips and divide it into equal-sized agents.
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6. Take out a noodle, roll it on the chopping board, press it repeatedly with the palm of your hand, and roll it into a pancake with a rolling pin, with a thickness of about 0.3 cm.
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7. Burn the oil in the pot, wait for the oil temperature to reach 60% heat, put in the small cake, turn on the medium and small fire and fry slowly, and turn it over several times with chopsticks to keep it evenly heated.
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8. This kind of crust, when it encounters high temperature, will quickly bulge, wait for all to float and turn golden yellow, and then it can be cooked.
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9, banana glutinous rice cake is ready, sweet and soft, all hollow, children love to eat.