Piglets are generally used for roasted suckling pig. Generally, piglets can be used to make roasted suckling pig when they are between 40 and 60 days old. The selection should also be based on the size of the pig. It is best to make roast suckling pig when the piglet grows to about 60 pounds.

The raw materials are piglets within 40-60 pounds. Drain the blood from the piglets, pluck the hair, wash them, cut them into small pieces, stir them together with vegetables, and drizzle with clear oil.

Then set up the barbecue grill, mix various condiments, wash them according to your personal needs, choose your own food to grill on it, after the grilling is completed, dip it in the condiments, it will taste delicious and full of aroma. , fragrant and endless aftertaste.

Extended information:

In my country, as early as the Southern and Northern Dynasties, Jia Sixie had recorded roasted suckling pig as an important cooking technology achievement in "Qi Min Yao Shu" . He wrote: "The color is the same as amber, but also like real gold. It disappears when you enter it. It is as strong as snow and contains pulp and cream. It is extraordinary and extraordinary." More than 1,400 years ago, our country's cooking skills have become so advanced. His achievements truly amaze the world.

During the Kangxi period of the Qing Dynasty, roasted suckling pig was a famous palace dish and became a main dish in the "Man-Han Banquet". With the popularity of the "Man-Han Banquet", roasted suckling pig has spread all over the country. In Guangzhou, roast suckling pig has been popular in the catering industry for a long time and is very popular among diners.

Made with suckling pig as the main ingredient, it should be regarded as "Yangchun Baixue" in old Beijing delicacies. It is a famous dish eaten by high-ranking officials and rich gentry in the palace during banquets. Later spread to various places, it is also the most famous special dish in Guangzhou. Among the Guangdong barbecues that are famous both at home and abroad, this dish can be regarded as a unique dish.

Reference: Baidu Encyclopedia-Roast Suckling Pig