material

Ingredients: 1 ~ 2 apples;

Accessories: sugar or rock sugar

Canned apple in syrup

1

Peel two apples.

2

Remove the apple core

three

Apples are cut into small pieces of suitable size.

four

Heat the water and add sugar.

five

Open the apple in water for about 5-6 minutes to see if it is sweet enough. You can turn off the fire!

six

The sweet can is ready! Cool and put in the refrigerator. Tastes better ~

skill

It's best to use rock sugar for homemade canned food, and you can put some sugar if you like sweets! Fruit is only according to personal preference! Let it cool after cooking, and then put it in the refrigerator to taste better!