Egg filling cake

Ingredients: flour

Accessories: eggs, lettuce

Seasoning: seafood sauce, garlic hot sauce, monosodium glutamate.

Cooking method:

1, stir the flour into dough with cold water 10 minutes, take a little flour, use cooking oil and add a little salt to make a thin pastry for later use;

2. Take out the woken dough, add a quarter of the scalded noodles, mix them evenly, knead them into strips, apply the thin pastry one by one, wrap them tightly, wake up for a while again, roll the cake blank into a cake, add a little oil in a flat pan, add the flour cake until the oil temperature is 50% hot, and fry until the cake bubbles and bursts from the middle. Pour in the broken eggs, fry until both sides are golden, and take out the pot. Add garlic hot sauce to the seafood sauce.

Features: golden color, salty and crisp.

vegetable omelet

Ingredients: egg batter

Accessories: shrimp, carrot, black fungus, cucumber, broccoli, minced meat.

Seasoning: salt, monosodium glutamate and sugar.

Cooking method:

1, light a pan and pour oil, add minced meat, shrimps, carrots, broccoli, black fungus and cucumber in turn, add salt and sugar to taste and stir well, and take out the pan;

2. Put the fried vegetables into the egg batter and mix well. Pour them into a flat pan and spread them into pancakes. Fry until both sides are golden.

Fish and vegetable omelet

Ingredients: flour

Accessories: eggs, lean meat, shrimp, firewood, asparagus, Flammulina velutipes, mushrooms, carrots, rape and lettuce.

Seasoning: salt, monosodium glutamate and sugar.

Cooking method:

1, lean meat in a wok, add diced asparagus, chopped Flammulina velutipes, diced mushrooms, diced carrots and chopped rape in turn, add salt and white sugar, and then add shrimps to stir-fry and take out the wok for later use;

2. Stir two eggs and four spoonfuls of noodles into batter, leave it for 5-6 minutes, put the fried vegetables into the batter and mix well, pour it into a flat pan and spread it into a cake, fry it until both sides are golden, sprinkle with shredded lettuce, squeeze tomato sauce and salad dressing, and add Chai Fish.

Lily Almond Mo sweet cake

Ingredients: flour

Accessories: milk, eggs, lily, almond slices, jasmine.

Seasoning: white sugar

Cooking method:

1, add eggs (one egg, three spoonfuls of flour), milk, white sugar, cooked lily, almond slices and jasmine flowers to the flour, and stir into batter for later use;

2. Add a little oil to the pan, pour the batter into pancakes and fry until both sides are ripe.

Jiaodong xifu pancake

Ingredients: flour

Accessories: eggs, meat stuffing

Seasoning: salt, sugar, baking powder, yeast

Cooking method:

1, add yeast, baking powder, sugar, salt, eggs and a little cooking oil to the flour in turn, add water to form dough, and stir for a while;

2, meat stuffing production method: cod, chicken, pork belly, carrots, green peppers, salt, cooking wine;

3. Make the dough into a round cake, put it in a flat pot and add a little oil for 20 minutes, then make the meat stuffing into a meat pie and fry it until it is cooked. When eating, it can be sandwiched in the cake.

Egg pumpkin pancake

Ingredients: eggs, flour

Accessories: pumpkin and walnut

Seasoning: salt, monosodium glutamate, butter.

Cooking method:

1, add pumpkin puree, eggs, salt, monosodium glutamate into flour to make dough, grease the chopping board, roll out the dough after adding the agent, add walnut pieces, roll it into strips first, then roll it into cakes and flatten it for later use;

2. After the butter is melted in the pot, add the cake blank and fry until both sides are golden.

Hangshi burrito

Ingredients: flour

Accessories: lean meat, cucumber, carrot, egg and shallot.

Seasoning: mushroom sauce

Cooking method:

Add eggs, minced shallots and salt to flour to make a paste, pour it into a flat pan and spread it into a cake. Add shredded lean meat, minced cucumber, minced carrot and mushroom sauce, wipe a little batter on the edge of the cake, and roll it out of the pan.

Oat cake with onion flavor

Ingredients: oats

Accessories: onion, ham, carrot, green beans and eggs.

Seasoning: salt, cornmeal and monosodium glutamate.

Cooking method:

Steam oats with water, add diced ham, diced carrots, diced green beans, salt, monosodium glutamate and eggs, mix well, add a little oil to a pan, pour the mixed oat paste into onion rings, and fry until both sides are golden.

Bean dreg omelet

Ingredients: flour

Accessories: soybean, corn, millet, rice, coix seed, carrot, black sesame and egg.

Seasoning: salt, monosodium glutamate, garlic hot sauce.

Cooking method:

1, pour a measuring cup of soybeans into a soymilk machine, put a little of corn, millet, rice and coix seed into a measuring cup, add water to make whole grain soybean milk, and filter out the bean dregs for later use;

2. Add100g flour to 200g bean dregs, add chopped carrots, black sesame seeds, chopped green onion and two eggs in turn, and stir well. If the batter is too thick, it can be blended with soybean milk, and seasoned with salt and monosodium glutamate.

3. Add a little oil to the pan, pour in the batter and fry until golden on both sides. Serve with garlic hot sauce.

Features: golden yellow, soft and waxy, rich in nutrition.

Hometown spring-pancake

Ingredients: flour

Accessories: Chrysanthemum morifolium, Bowling Mushroom, Carrot, Mushroom, Auricularia auricula and Bean Sprouts.

Seasoning: salt, monosodium glutamate and sesame oil.

Cooking method:

1, use boiling water to make flour into scalded noodles, add a little cold water, repeatedly tie it evenly, and then wake it up for a while;

2. Ignition in a pan, pour oil, add shredded bowling mushrooms and stir-fry until soft, then add shredded carrots, bean sprouts, Pleurotus ostreatus, auricularia auricula and wormwood stalks in turn, stir-fry evenly, and add salt, monosodium glutamate and sesame oil to the pan for later use;

3. Take out the dough, brush a layer of sesame oil on the flat surface, sprinkle a thin layer of flour, respectively fold two pieces of flour cakes, roll them into pancakes, brush a layer of oil in a flat pan, put the flour cakes into the pan until both sides are ripe, tear them out of the pan to form two spring cakes, and wrap them in fried vegetables when eating.

Features: the taste is strong, crisp, soft and salty.

Milk-flavored potato and vegetable cake

Ingredients: flour

Accessories: fresh corn kernels, potatoes, celery leaves and onions.

Seasoning: salt, monosodium glutamate, pepper, breakfast milk.

Cooking method:

1, chop celery leaves, cut potatoes into small pieces, put them into flour respectively, add salt, pepper and corn kernels, and mix them with breakfast milk to make a paste for later use;

2. Add a little oil to the pan, put it into the onion rings, pour the prepared batter into the onion rings, fry until one side is set, then turn over and fry golden;

3. Shred cucumber, add coriander, shallot, shredded onion, soy sauce, pepper, sesame oil, monosodium glutamate and salt and mix well. Serve with vegetable cake and corn porridge to form a nutritious breakfast.

Features: the milk is fragrant, and the outside is burnt and the inside is tender.

Pickled bean sweet cake

Ingredients: flour

Accessories: pickles, cucumbers, flour, ham, onions, red beans, mung beans, millet and soybeans.

Seasoning: salt, monosodium glutamate, pepper, garlic hot sauce.

Cooking method:

1. Soak red beans, mung beans, millet and soybeans in advance and beat them into soybean milk, and filter out bean dregs for later use;

2. Wipe the cucumber, shred the ham, and dice the onion. Add chopped kimchi, bean dregs, flour, eggs, pepper and monosodium glutamate, make a batter with soybean milk, add a little black sesame seeds and chopped shallots, mix well, and fry in a flat pan into golden cakes. Serve with garlic hot sauce.

Features: golden color, crisp outside and tender inside.

Shredded pork and milk braised pancake

Ingredients: pancakes

Accessories: rape, tenderloin and breakfast milk.

Seasoning: salt, monosodium glutamate and pepper.

Cooking method:

1, shred tenderloin, add salt and water starch for sizing, blanch in boiling water, and take out, and shred rape and pancake separately for later use;

2. Pour the breakfast milk into the pot, add the shredded cake, add pepper and salt to taste, boil it, add shredded pork and rape, cook it slightly, and add monosodium glutamate.

3. Shred the white radish and marinate it with salt, then rinse it with clear water, add chives, soy sauce, pepper oil, Chili oil, vinegar, sugar, monosodium glutamate and salt, and mix well. It is a nutritious breakfast with shredded cakes.

Features: rich milk flavor and unique flavor.

Vegetable milk pancake

Ingredients: white flour and millet flour.

Accessories: dried seaweed and spinach.

Seasoning: salt, monosodium glutamate, pepper, breakfast milk.

Cooking method:

1, put white flour and millet flour into a vessel according to the ratio of1:1,mix with breakfast milk to make paste, chop dried seaweed, blanch spinach, take out and chop for later use;

2. Add a little oil to the pan, pour the prepared batter into the pan and spread it evenly. After shaping, sprinkle chopped Shanghai rice and spinach and fry until both sides are ripe.

3. Put shredded red pepper and cucumber into mung bean sprouts, add salt, monosodium glutamate, pepper, Chili oil and sesame oil, mix well, heat the oil and add pepper to fry until fragrant, and then pour it into the dish.

Features: the milk is fragrant and rich in nutrition.

Crispy tortillas

Ingredients: corn flour

Accessories: yellow bean, eggs, soybeans and walnuts.

Seasoning: white sugar, baking soda

Cooking method:

1, take 6 portions of corn flour and yellow bean 1, add appropriate amount of white sugar, a little baking soda, an egg and a little bean dregs, mix with warm soybean milk to make a thick and suitable batter, and stir for 25 minutes;

2. Chop the walnuts, mix well in the woken batter, add a little oil to the pan, spread the batter into small cakes one by one, and fry until both sides are golden.

Features: golden color, crisp and delicious.

Congxiang potherb qianceng meat pie

Ingredients: flour

Accessories: wild vegetables, beef stuffing, eggs, onions and ginger.

Seasoning: salt, monosodium glutamate, sesame oil, Shaoxing wine, pepper and stuffing.

Cooking method:

1, wash amaranth, shepherd's purse and evergreens, blanch them in water, take them out and chop them up, and add minced onion and ginger, stuffing, eggs, salt, monosodium glutamate, sesame oil, Shaoxing wine and pepper water into the beef stuffing and mix well for later use;

2. Make the dough into a slightly soft dough, stir it for 15 minutes, take it out and roll it into pancakes on the chopping board, mix the wild vegetables into the beef stuffing, spread it evenly in the dough cake, cut it up and down twice, cut it into one third, fold it cross-folded, and fry it in a flat pan with low heat until both sides are golden.

Features: crisp outside and tender inside, fresh and fragrant taste.

Peasant-style Zha noodles Lao pancake

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Ingredients: flour

Seasoning: salt and edible oil.

Cooking method:

1, take a proper amount of flour, add water several times, add water and bind the noodles at the same time, bind it into a slightly soft dough and wake it up for 20 minutes;

2. Take out the awakened dough, add dry flour and knead it evenly, roll it into rectangular thin slices, sprinkle salt evenly, pour in cooking oil and wipe it evenly, roll it while rolling it, then divide it into two pieces, roll it into cakes, add a little oil to the cake pan, and bake the cakes for about 8 minutes.

Features: tender outside and distinct layers.

Sesame Pancake, Huangqiao Style

Ingredients: flour

Accessories: fat meat, floss, square ham, green onion.

Seasoning: salt, monosodium glutamate, sugar, pepper, sesame oil and lard.

Cooking method:

1, take a proper amount of flour, make it into crisp with lard, then take a proper amount of flour, add lard and white sugar, make it into dough with cold water, then add clear water to make it into a slightly soft dough, and wake up for a while after repeated beating;

2. Add meat floss, ham, chopped green onion, salt, monosodium glutamate, sugar, sesame oil and pepper to the fat, mix well and make stuffing;

3. Fold the reconciled pastry and oil-water noodles in a ratio of 3: 5, pack them into a ball, flatten them, roll them thin, then flatten them, cut them into even-sized preparations, pack them into stuffing to make cakes, brush a layer of egg liquid on the surface, then soak sesame seeds evenly, put a little oil in a flat pot, put sesame seeds face down, and fry until both sides are golden.

Features: golden color, crisp and delicious.

Three-silk burrito

Ingredients: flour

Accessories: ham, shredded potatoes, leeks, cooked meat slices, onions and ginger.

Seasoning: salt, monosodium glutamate, pepper, soy sauce.

Cooking method:

1 Proofing the flour with hot water of 70 -80 degrees into dough for later use, shredding the ham and cooked meat slices respectively, and cutting the leek into sections;

2. Make the dough into cakes with the same size, put them in a flat pan and spread them until both sides are slightly yellow.

3. Set fire to a pan and pour oil. Add minced onion and ginger, shredded pork, shredded potatoes and shredded ham in turn, add soy sauce, salt, monosodium glutamate and pepper, stir-fry evenly, add leeks, pour sesame oil and stir-fry evenly, and then take out the pan. Use small cakes to roll into shredded vegetables to serve.

Features: the combination of main and auxiliary products is rich in nutrition.

Xiangsong beef pancake

Ingredients: beef stuffing

Accessories: pork stuffing, bread crumbs and eggs.

Seasoning: salt, monosodium glutamate, sugar, soy sauce, pepper, starch and star anise.

Cooking method:

1, put beef stuffing and pork stuffing in a container at a ratio of 6: 4, add an egg, pepper, salt and white sugar, then add a little celery powder and Jiang Mo, stir in the same direction, gradually add water while stirring, until the meat stuffing is sticky, add bread crumbs and mix well;

2. Sit in a pan, add a little oil, and put the meat stuffing into cakes one by one. When frying, add onion, star anise, a little water, add salt, soy sauce, pepper and sugar, and stew for 5 minutes.

Features: fragrant pine is soft and nutritious.

Mankouxiang sesame seed cake

Ingredients: flour

Accessories: carrots, ham, eggs, chopped green onion.

Seasoning: sesame paste, spiced powder

Cooking method:

1, use cold water to make flour into dough, and wake up for half an hour for later use;

2. Mix shredded carrots, shredded ham, chopped green onion with salt and sesame oil to make stuffing;

3. Make the dough into a big dough sheet, spread a layer of spiced powder and sesame paste, roll it into strips and cut into small pieces, and then wrap them into fillings respectively to make a biscuit green body, brush the yolk with sesame seeds, preheat the oven to 180 degrees, and bake it for 15 minutes.

Features: crispy outside and tender inside, salty and refreshing.

Reunion cake

Raw materials: flour, flour fertilizer, proper amount of alkaline water, lard, white sugar, brown sugar, sweet-scented osmanthus sauce, red jujube, green plum, sliced melon and preserved peach.

Practice:

1. Chop green plums, melon strips and preserved peaches into cubes for later use.

2. Flour, flour fertilizer, sugar, lard and water are mixed together to make dough, and the dough is bulged and kneaded with alkaline water. Rub the strip with the agent, rub the round blank and roll it into a round cake. Mix red and white sugar with osmanthus sauce, take out six round cakes, brush lard and sprinkle red or white sugar on each layer, so that the layers are stacked in red and white. Finally, put the remaining two ingredients together and roll them into a big round piece, cover them on the cake blank, wrap them tightly and press them flat, and put all kinds of small materials on them. Steaming with strong fire until cooked, taking out and cooling, and cutting into prismatic shapes to obtain the product.

Vegetarian leek pie

Ingredients: whole wheat flour

Accessories: leek, egg and shrimp skin.

Seasoning; Spiced powder, salt, olive oil

Cooking method:

1, make flour into dough with water, and cover it with gauze 15 minutes for later use;

2. Wash leek and cut it into powder, add shrimp skin, olive oil and allspice powder, stir well, roll the dough into two pancakes with the same size, put the stuffing in the cake, dig a small hole in the middle, add an egg, sprinkle a little salt and mix it, then cover the other cake, seal the edge and put it in a pan, and fry it on both sides until golden.

Features: salty, tender and nutritious.

Shrimp taro cake

Ingredients: taro, fresh shrimp

Accessories: noodles.

Seasoning: salt, sugar, cooking wine and vinegar.

Cooking method:

1, peel taro and slice it, steam it for about 10 minutes, take it out and press it into taro paste for later use;

2. Chop the shrimp meat, add Jiang Mo and chop it into shrimp paste, add a little salt and marinate for 3 minutes, then add the taro paste and mix well, and gradually add the noodles and mix well;

3. Make the mixed stuffing into small cakes in turn, put them in a flat pan and fry them on both sides until golden. Add vinegar, sugar and salt to Jiang Mo to make juice, and serve with it. Features: fresh, fragrant, soft and waxy, with unique flavor.

Qixiangfa flour pancake

Ingredients: flour

Accessories: garlic

Seasoning: butter, cumin, pepper, black pepper, sesame, yeast, baking powder.

Cooking method:

1, take half a catty of flour, put 7 grams of baking powder, a little sugar, butter and 5 cloves of garlic, take 4 grams of yeast, dilute it with water, put it into flour, use clear water to make a slightly soft dough, and wake it for 20 minutes;

2. Take a little flour, add salt to make crisp, stir-fry pepper and cumin, roll them into powder, add black pepper and mix well;

3. Roll the dough into a cake, spread a layer of pastry, sprinkle with the mixed pepper, cumin and black pepper powder, roll it up and wake it up for 20 minutes;

4. Take out the dough, sprinkle sesame seeds with water, add a little oil to the pan, and put the rolled bread into the pan until both sides are golden.

Features: soft and delicious, rich in flavor.

Pentagonal tender beef cake

Ingredients: flour, beef

Accessories: glutinous rice flour, baking powder, lettuce and tomato.

Seasoning: monosodium glutamate, soy sauce, soy sauce, oyster sauce, black pepper and salad dressing.

Cooking method:

1, put the flour and glutinous rice flour in a vessel at the ratio of 8:1and mix well, use boiled water to form dough, and add baking powder to knead evenly;

2. Knead the kneaded noodles into strips, cut them into sections with the same size, erect and press them into round cakes with uniform thickness, and bake them in a flat pan until both sides are ripe;

3. Slice the beef, add salt, monosodium glutamate, white sugar, tender meat powder and starch, fry until it is 7% ripe, take it out, mix it with oyster sauce, soy sauce, soy sauce, monosodium glutamate, a little water, white sugar and water starch to make oyster sauce, add a little oil to the pot, stir-fry the black pepper, onion, ginger, minced garlic and beef, and gradually pour in the oyster sauce to stir well.

Features: Soft and tough taste and unique flavor.

pumpkin pie

Ingredients: pumpkin

Accessories: glutinous rice flour and cooked noodles.

Seasoning: white sugar, milk powder, butter and custard powder.

Cooking method:

1, peel the pumpkin, cut it into pieces, steam it, take 300g glutinous rice flour and 40g cooked flour, stir it evenly, add the freshly steamed pumpkin, grab it evenly, add sugar and butter, and knead it into dough for later use;

2. Air-cool the steamed pumpkin, wrap it with gauze to squeeze out the water, put it in a bowl, add custard powder, milk powder, sugar and butter, mix well to make stuffing, steam for 2 minutes until it is set and take it out;

3. Add the dough, knead it into a bowl, fill it with pumpkin stuffing, wrap it into a triangular cake, steam it in a steamer for about 6 minutes, and then fry the pumpkin in a flat pan until the surface is brown.

Features: Soft and sweet, with unique taste.

Jingwei spring-pancake chicken Juan

Ingredients: chicken leg meat

Accessories: onion, lettuce, cucumber, potato flour, flour.

Seasoning: salt, monosodium glutamate, sugar, black pepper and sweet noodle sauce.

Cooking method:

1, add onion, black pepper, salt and monosodium glutamate to the chicken leg meat, put the flour and potato powder in a container according to the ratio of 6: 4, mix them evenly with boiling water, knead them into dough with moderate hardness, roll them into pancakes with the same size, and bake them in a flat pot.

2. Take out the marinated chicken leg meat, put it face down in a flat pot, fry until one side is oily, then turn it over and fry it until it is cooked. Take the bread out of the pot and cut it into strips. Add chicken, lettuce, cucumber and sweet noodle sauce and roll it up.

Tip: add minced garlic to the sweet noodle sauce and steam it, then add honey and mix well.

Features: crisp and refreshing, rich in nutrition.

Sesame sauce horseshoe bean paste cake

Ingredients: flour

Accessories: horseshoe

Seasoning: salt and cooked bean paste stuffing.

Cooking method:

1, mix flour with half warm water and half boiled water to form dough, and stir 15 minutes for later use;

2. Put the dough on the chopping board, roll it into a thin and even cake, spread a layer of bean paste and sesame paste, sprinkle a little salt, add chopped horseshoes, roll it up into a cake, and put it in a flat pot until both sides are golden.

Features: soft, fragrant, crisp and tender, with unique taste.

Hand-grabbed cake

Ingredients: high gluten flour

Accessories: butter, eggs

Seasoning: salt, monosodium glutamate

Cooking method:

1, take 500 grams of flour, add an egg, 25 grams of butter and 250 grams of water, knead it into dough, and then wake it up 15 minutes for later use;

2. Take the dough out and knead it into long strips, sprinkle a little thin noodles, roll it into rectangular thin slices, brush it with a layer of cooking oil and a layer of butter in turn, brush it with oil twice after folding it in half, fold it into long strips again, pull the noodles up at both sides, roll them up from one end to a plate, roll them into round cakes with uniform thickness, and fry them in a flat pan until both sides are golden.

Features: distinct layers, golden and crisp.

Oil residue cake

Ingredients: flour

Accessories: fat meat, Pu 'er tea, onion.

Seasoning: salt, monosodium glutamate

Cooking method:

1, cut the fat into meat stuffing, brew Pu 'er tea with boiling water, make flour into dough with warm tea, and stir for 20 minutes;

2. Put a proper amount of water in the pot, put the fat meat stuffing into the pot to remove water, take the oil residue after the oil is produced, add salt and chopped green onion to the oil residue, mix well, take out the noodles, pack them into the stuffing, make cakes, and bake them in a flat pot.

Features: Strong onion fragrance, soft fragrance and palatability.

Jinghua scallion pancake

Ingredients: flour

Accessories: Jinhua ham, fat meat, shallots and eggs.

Seasoning: salt, monosodium glutamate and sugar.

Cooking method:

1, add a little salt, egg white and cooking oil to the flour, use water to make a slightly soft dough, cover it with a wet cloth and wake it up for a while;

2. Cut the fat into powder, steam Jinhua ham in advance for 10 minute, then cut into powder, chop chives, add salt, monosodium glutamate, sugar, pepper and sesame oil, and stir evenly to make stuffing for later use;

3. Take out the woken dough, rub it into palm-length strips one by one after dosing, and put it in oil to wake up again 15-20 minutes;

4. Add a little white flour to the bowl, prepare a thin oil core with edible oil, apply a layer of oil on the chopping board, gradually press the noodles into thin strips, and apply a layer of thin oil core in the middle. Put the stuffing at the front end of the noodles, gradually roll it into a ball, press it into a cake, and fry it in a flat pot until both sides are golden.

Features: golden color, crisp and delicious.

bread soaked in fish head soup

Ingredients: silver carp head

Accessories: pork belly, pancake, onion, ginger and garlic.

Seasoning: salt, monosodium glutamate, soy sauce, cooking wine, sesame oil, tomato sauce, dried pepper.

Cooking method:

1, split the silver carp head from the middle, add oil to the pot, fry the fish head until both sides are golden, and then take it out for later use;

2. Heat the pan and pour the oil, stir-fry the pork belly slices, add the dried Chili, onion, ginger and garlic in turn, cook the cooking wine, pour in the appropriate amount of boiling water, add tomato sauce, soy sauce, monosodium glutamate and salt, put the fish head in a low fire for 10 minute, put the fish head and pancakes on a plate, add sesame oil to the soup and sprinkle chives on the fish head.

Features: The soup has strong flavor and unique flavor.

Qianceng meat pie

Ingredients: flour

Accessories: Sauced elbow meat and onion.

Seasoning: sesame oil

Cooking method:

1, cut the onion into powder, chop the elbow meat with sauce into powder, add sesame oil and stir evenly, use warm water to make flour into a slightly soft dough, and wake it for later use;

2. Take out the dough, roll it into rectangular slices, cut it into half from the middle, put the meat stuffing on the lower side, pull down the dough cover, put the meat stuffing on the other side, seal the edge of a dough cover covered with meat stuffing, that is, make a rectangular dough blank, gently roll it thin with a rolling pin, and put it in a flat pot until both sides are golden.

Features: salty and palatable, crisp outside and tender inside.

Tongluo cake

Tongluo cake

Ingredients: corn flour

Accessories: flour, corn kernels and eggs.

Seasoning: sugar, applesauce, baking powder.

Cooking method:

1, put corn kernels, flour and corn flour in a container according to the ratio of1:1:2, add a little baking powder and sugar, mix well, and stir with egg liquid.

Mix well into paste for later use;

2. Add a little oil to the pan, put the corn paste into it and spread it into round cakes one by one. Fry on low heat until both sides are shaped and mature. Take it out and use a mold.

Shape, put jam between two pieces and serve.

Features: sweet and soft, golden in color.

You su ma Jiang sesame seed cake

Ingredient: Flour Accessories: Sesame

Seasoning: salt, spiced powder, yeast, pepper powder, soy bean curd and sesame sauce.

Cooking method:

1, add water, a little yeast into the flour to make dough, and stir at room temperature for 20 minutes;

2. Add soy bean curd, a little water, spiced powder and pepper powder to sesame paste and mix well;

3. Roll the dough into a thin sheet, spread sesame paste evenly, first roll it into a long roll, then pull it into a uniform ball to make a sesame cake, and stick sesame seeds evenly. Add a little oil to the pan, put the sesame seed cake in when the oil is warm, and fry it on low heat until both sides are golden.

Features: golden, crisp and fragrant, with unique flavor.

Door nail meat pie

Ingredients: high gluten flour

Accessories: beef stuffing, onion and ginger.

Seasoning: salt, monosodium glutamate, soy sauce, cooking wine, sesame oil and pepper.

Cooking method:

1, take a catty of flour, add six or two waters, make dough, and stir it for about 10 minutes for later use;

2. Add cooking wine, soy sauce, salt, monosodium glutamate, pepper water, sesame oil and minced ginger into the beef stuffing, stir evenly in one direction, and then sprinkle with chopped green onion.

3. Take out the dough, wrap the minced meat and chopped green onion one by one, make a cake in the shape of a doornail, and fry it in a pan until both sides are golden.

Features: golden crisp, thin skin and fragrant stuffing.

Raggmunk

Potato cake ingredients: potato accessories: eggs, flour, onions seasoning: salt, sugar.

Cooking method:

1. Peel potatoes, soak them in clear water and rub them into mashed potatoes. Put onion mashed potatoes into mashed potatoes, add flour, eggs, salt and sugar, and stir well.

2. Add a little oil to the pan, spread the mashed potatoes into a small cake, and fry until both sides are golden.

3. Chop shallots and green and red peppers, add soy sauce and mix well to make dip and serve with potato cakes. Features: golden color, soft, waxy and salty.