1. pancetta sliced, blanched to remove the blood foam then drained.

2. Onion cut into pieces, ginger sliced. Hot pot of oil, the onion and ginger and pepper anise put in the incense, and then into the meat stir fry.

3. Then put the sugar and soy sauce coloring. Then add water to cover the lid and simmer for a period of time, the water must cover the meat some, otherwise after the vegetables when the water will not be enough. Meat cut thick on more stew, meat cut thin time is shorter. When you feel some oil in the soup and the meat becomes relatively soft on it.

4. Cabbage washed and cut into sections, tofu slices, seaweed shredded soaked, fans also soaked. Put these ingredients into the pot and add some salt according to your taste.

5. When the vegetables are cooked and fully flavored, they can be removed from the pot!

5. When the vegetables are cooked and fully flavored, they are ready to be served.