How to kill a big lobster: insert a chopstick into the tail part of the lobster, cut a handful of scissors in the middle of the head and tail of the lobster, then cut along the back of the lobster to the tail of the lobster, take out the lobster's shrimp line. The practice is as follows:

I. First of all, insert a chopstick into the tail part of the live lobster and release the urine.

Two, cut a handful in the middle of the head and tail, so that the lobster is less likely to move.

Three, cut along the spine of the shrimp to the tail, remove the sand line.

four, add the appropriate amount of cooking wine to steam for about five minutes.

fifth, steamed lobster stock poured into the pot, add the appropriate amount of oyster sauce, soy sauce, cornstarch to cook the soup.

VI, the golden mushroom, vermicelli poured with the appropriate amount of soy sauce, yard into the pot, plus lobster.

Seven, pour the cooked soup.