I like scrambled eggs with tomatoes best. Today, I said to my mother, "Mom, I'll make you scrambled eggs with tomatoes today." "Can you do that?" "Yes, it's a piece of cake." "all right." Mother readily agreed. My mother tied an apron on me and said, "I'm waiting for you to show your talents."

I took out two eggs and a big tomato from the refrigerator. I wash the tomatoes first, slice them carefully, then beat the eggs in a bowl, add some salt and yellow wine, and beat the egg juice evenly with chopsticks.

After the preparation was finished, I turned on the gas stove and put a little oil in the pot. When the oil gets hot, I gently pour the beaten egg juice into the pot. As soon as the egg liquid reached the pot, it coagulated, with beautiful lace on it. Mother said, "Break it with a shovel." I quickly picked up the shovel, stirred the eggs a few times and put them in the bowl.

Then, I put a little oil in the pot. When the oil is hot, I will pour the tomatoes in. I heard a bang, and the oil star kept splashing out, which scared me to turn around and run. Mother said, "There is too much water on the tomatoes, so it's strange not to spill oil!" " "After a long time, the pot gradually calmed down. I quickly added a little salt and sugar and stir-fried with a shovel. When the tomatoes became soft, I poured the eggs down again. Ah! Red tomatoes mixed with golden egg pieces are really beautiful!

I approached and smelled it, ah! It smells good. My mouth is almost watering. It must be delicious! I confidently put scrambled eggs with tomatoes on my plate and couldn't wait to taste them. They are sour and sweet, very delicious! Yes, it worked! I'm so happy! My parents also praised me as a capable little chef.