Today, take a whole grass carp as an example, make a braised grass carp as follows:

Materials for braised grass carp: green onion, ginger, garlic, dashi, pepper and so on are necessary for making fish. You can first cut the grass carp with a knife a few slashes, marinate to taste.

1, first of all, the cleaned fish to dry a bit, while the fish on the body smeared with some flour, so that the fish into the pot when the oil can not splash around.

2, when the oil is sixty to seventy percent hot, put the fish into the pot, remember, this time the oil should not be too hot, otherwise it is easy to burn the skin.

2, when one side of the frying golden brown, slowly turn to the other side. When the fish is fried, put the soy sauce burst, in the addition of water, water end fish just right. Put green onions, ginger, big material petals, salt, a small amount of vinegar and sugar, chili according to personal taste. Medium heat, the juice almost closed, you can start the pot, before starting the pot put monosodium glutamate

3, if you want to put other ingredients in the fish. You need to leave more soup.