1, ingredients: 1000 grams of snails, 3 tablespoons of vegetable oil, 1 teaspoon of salt, 2 teaspoons of white wine, 1 small piece of ginger, 1 large onion, 4 cloves of garlic, 1 green chili pepper, 2 red chili peppers, 2 teaspoons of oyster sauce, 3 teaspoons of soy sauce.

2. Keep the snails in water for 2 days to clean out the sludge, and change the water several times during the process.

3. Cut off the tails of the snails and then scrub them repeatedly.

4, change the ingredients into small pieces.

5, start the frying pan put ginger, onion, garlic under the pot to burst the flavor.

6, the snails dry water added to the pot stir fry, dripping into the white wine to fishy flavor, adjust the amount of oyster sauce fresh.

7, add half a spoonful of sugar, stir-fry over high heat for 6 minutes, halfway through the pot dry when dripping water.

8, and finally adjusted to the amount of soy sauce and salt, the green and red peppers to join the high-flame stir-fry until broken can be.