Main ingredients: horse meat, potatoes, carrots.

1, clean horse meat, cut into small pieces, and wash away blood.

2. Boil the horse meat in cold water. After the water is boiled, it will change color and be slightly cooked.

3. Pick up the horse meat, wash it with hot water, drain the water and prepare the spices.

4. Heat the saucepan, add salad oil, stir-fry the stew spices with oil, and add soybean sauce to stir fry.

5. Add horse meat and stir well. Add light soy sauce, dark soy sauce and yellow wine.

6, add hot water, the water should not pass the horse meat.

7. After the big fire is boiled, turn to low fire for about 1 hour, and stew the horse meat halfway until it is 8 minutes cooked. Add salt and sugar to taste.

8, continue to stew until the horse meat is crisp and rotten.

9. Cut potatoes and carrots into hob blocks, and cut onions into pieces.

10, add to the pot.

1 1, and continue to stew until the potatoes and carrots are soft and rotten.

12, dish and sprinkle chopped chives.