Ingredients

3 Eggs

Bitter Melon 50g

Sharp Peppers 50g

Onion 50g

Spicy Wine 5ml

Salt 3g

Chicken Seasoning 2g

Cooking Oil Moderate amount

Light Flavor

Stir-Frying Technique

Ten minutes time consuming

Easy difficulty

How to make scrambled eggs with bitter gourd and bell peppers

1

Prepare eggs, bitter gourd, bell peppers and onions.

2

Beat the eggs into a large bowl, add salt, chicken essence and wine and whisk well.

3

Wash the onion, bitter gourd and bell pepper, and cut them into small cubes.

4

Put the diced bitter melon, onion and bell pepper into the egg bowl and mix well.

5

Heat oil in a wok.

6

Pour in the egg mixture with 3 dices.

7

Scramble quickly to solidify the egg mixture, so that each diced vegetable can be evenly coated with the egg mixture.