Method 1: Add appropriate amounts of fungus, green onions, salt, shredded ginger, carrots, dark soy sauce and water starch. Soak the fungus and blanch it for 8 minutes; cut the carrot into diamond-shaped pieces; heat a small spoonful of oil in a pan and stir-fry the shredded ginger and carrot; add the green onions and fungus and stir-fry for 15 seconds; add salt, dark soy sauce, and water starch to thicken it That’s it.

Method 2: Add appropriate amounts of fungus, oil, salt, sugar, chopped pepper paste, MSG and chopped green onion. Put oil in the pot, heat the oil to 90% heat, add the chopped chili sauce, add the fungus and stir-fry, add salt, sugar and MSG, stir-fry, then add the chopped green onion and serve.

Method 3: 400 grams of black fungus; 2 peppers, appropriate amount of oil, salt and cooking wine. Rinse the fungus in warm water for ten minutes, wash it, remove and filter the water and set aside; remove the stems of the peppers, wash them and cut them into cubes; set aside; heat the oil pan, add the peppers and saute until fragrant, then pour in the fungus and an appropriate amount of cooking wine. Add salt and stir-fry for 3 to 5 minutes before serving.