The golden fungus among the fungus is a specialty of Yunnan, also known as yellow fungus and Yunnan yellow fungus.

Most common in alpine oak forest belts, growing on the trunks of alpine oak or alpine thorn oak. And it has a parasitic or partial parasitic relationship with the following tough bacteria, such as tough bacteria such as tough bacteria, tough bacteria and flat bacteria.

The natural growth and occurrence of golden ear are inseparable from the ear-friendly fungus Scleroderma hirsutum. This bacteria not only accompanies the growth of golden ear hyphae, but also interacts with golden ear hyphae. The cells are organized and developed into golden ear fruiting bodies. Without Sclerotium immitis, golden ear cannot grow and develop normally. Therefore, the strain isolated through the fruiting body tissue is not a kind of mycelium of Aureus aurantia, but a mixture of two mycelium of Aureus aureus and Scleroderma hirsutum.

Extended information:

Nutritional value

Golden fungus has a very weak ability to decompose lignocellulose and can only use monosaccharides or simpler sugar carbon sources. , and the utilization of lignocellulose relies on the decomposition of the mycelium of Scleroderma hirsutum. The tree species of Fagaceae, Tung, Pu, and Castanopsis are all good tree species for cultivation of golden fungus. In the cultivation of substitute materials, a certain amount of wheat bran, rice bran, corn flour, and gypsum can be added to the broadleaf sawdust to obtain higher yields. .

Mycelial growth does not require light, and the formation of fruiting bodies must be induced by light. The development of fruiting bodies requires adequate ventilation. Poor ventilation will cause the fruiting bodies to be dull in color. Proper ventilation and sufficient oxygen can make the golden ear form natural orange-yellow and orange-red pigments.

Baidu Encyclopedia—Golden Ear