An old chef who has been practicing for forty years, selecting ingredients can be described as harsh, as long as the material is good, not afraid of expensive. Every day very early in the morning will get up to visit the food market, fried shrimp only pick more than one inch, tripe to freshly killed, soy sauce duck only with their own, is simply the dining world of obsessive-compulsive disorder. As the words "theater tea food stage", the most unique of the Royal Hall is first of all the theater, soothing and gentle "Kunqu", the babbling of hundreds of years of Shui Mu cavity.

Rather, it's a local cuisine restaurant that has been relocated and is now tucked away in a quiet bamboo forest, less than 200 meters ahead of the Qiantang River, which is "a breath of fresh air that connects the river's colors, and is only a few thousand years old", and you can see the vast expanse of the river from the front of the restaurant, and it seems that the river winds will be blowing on your face in the next second. The rich taste of glutinous rice lotus root slices, sweet and sour sweet and sour pork ribs, melt-in-your-mouth Dongpo Pork ...... New White Deer Restaurant features a wide range of specialties that are both tasty and delicious. If you are going to eat at the New White Deer Restaurant, you'd better get there early. Every time you get to meal time, there are always a lot of people at the entrance of the restaurant, and everyone is lining up for a seat.

The higher-end ones are: the centuries-old Louwailou (the best location, located on the White Causeway and under the Lonely Mountain), Zhiwei Guan (good location, near the lake in the city), Shanwaishan (good location, inside the Botanical Gardens); and the newer ones are: Flower in the city (several branches in the city, with one inside the Provincial People's Congress Hall), and there's nothing much to do in Hangzhou, in fact. A year ago I and my friends a piece of Royal Caribbean's Quantum, a trip to Hong Kong, Hong Kong's night is very beautiful, but the cruise ship left a deep impression on me, too big, simply a giant, the facilities are also very classy,.

The painstaking search for the local characteristics of Hangzhou dishes and not, when the time to go to a kiosk, they asked the boss where their local authentic Hangzhou dishes, the boss recommended to me this one Fu Yuanju, the location is not very good to look for, and the focus is the door is particularly small but also soil. At that time I was puzzled, location: east of the river road on the mouth of Wanjiafu. Name: Hongshun Dumpling. The cold dishes here are very good, especially the phoenix claws, salt water beans, and dried bamboo shoots. Corruption level: three and a half stars.