Step 1 I tidied up the refrigerator today and found that there were dozens of fish caught by my father. They had been frozen in the freezer for a while. The soup would not taste good if it was not made fresh. I decided after thinking about it. Try making fire-roasted dried fish yourself.

Step 2 Although I don’t have a large earth stove and iron pot in the countryside, I think it should be possible to use an electric flat-bottomed non-stick pan that can adjust the temperature at will.

Step 3 is really fragrant and extremely crispy. It also saves you the trouble of shaving the fish bones and lets it cool in a breathable place.

Step 4: When baking the dried fish in a pot, you don’t need to add anything, and don’t add any oil, because this way the oil of the fish itself will penetrate and taste fragrant, and it is also easy to store and will not deteriorate over time. The "hala smell" of oil. Be sure to bake it slowly over low heat so that the fish will be crispy and the fish bones will be crispy.