1, the main ingredients: 200 grams of clams, 200 grams of winter melon.

2, auxiliary ingredients: sesame oil 5 grams, 3 grams of salt, 1 fine shallot, 10 ml of cooking wine, goji berries 2 grams, ginger 4 slices of water.

3, the clams in the water with sea salt to raise a few hours to spit out the sand, before eating the clams rinsed with a toothbrush to brush the surface of the shell, drained.

4, winter melon capsule peel, cut into small pieces.

5, cook a little water, water boiling under the onion and ginger, cooking wine, under the clam nickel hot.

6, clams open in a bowl.

7, in the pot of water, boil under the berries and melon.

8, until the melon becomes soft, pour in the previous clams and soup (leaving the bottom of the bowl sediment precipitation).

9, small fire slowly cook for about 5 minutes, remove the surface floating impurities foam, add the right amount of salt.

10, turn off the fire, drizzle a little sesame oil, sprinkle with chopped green onions can be.