Why are some friends easy to paste when cooking fried rice with eggs? Reason one: the material of the pot is not good. Reason two: rice is too sticky. The moisture content is high, and in this case, no matter how you fry it, it will paste the pot. Reason 3: There is too little oil. Reason four: the heat is not well mastered. Reason 5: It is best to use long-grain rice to make fried rice with eggs.
Although fried rice with eggs is not a technical job, how can you make every grain of rice full and shiny? Next, I will introduce the skills of scrambled eggs to you. Mastering these skills, how to cook fried rice with eggs will not burn the pot.
In fact, many friends like to use overnight rice when cooking fried rice with eggs. It is best to put it in the refrigerator, because the water has evaporated and the humidity of the rice is a little lower. Overnight meal is very hard and delicious. Put the pot on the fire, heat it with a little oil, pour in the egg liquid, fry it into diced eggs, and then take the broken eggs out of the pot and put them in a bowl. Pour the cold oil into the pot again. Both the pan and the oil should be hot. At the same time, there should not be too little oil. Add a few slices of ginger. Ginger can play a non-stick role. Stir-fry ginger until it is yellow, then add rice and stir fry. After frying several times, the rice should be granular. Then add the fried eggs, stir well and put them in the pot. Add some oil to the pan and heat it. Add chopped green onion and stir-fry for a while. Add diced meat, ham, carrots, mushrooms, rice and cabbage and stir-fry for a while. Add a little soy sauce and choke the pot. Add fried eggs and rice and stir-fry. Add a little chicken soup, add salt and pepper, and stir well. Add a little monosodium glutamate, stir fry well, and then start to stir fry. Fried rice with eggs succeeded.