First, clean external parts and remove accessories.

Remove the skin and membrane from the pig kidney, cut it open, remove the tendons, cut it into pieces or flowers, rinse it with clear water, and drain it.

1000g pork tenderloin and 100g soju are mixed, kneaded, rinsed with water for two or three times, and scalded with boiling water to remove the fishy smell of mutton.

How to remove the fishy smell of pork tenderloin

Black liquor removal method.

Stand up the kidney, cut it along the white meridian and cut it in half vertically. It is necessary to completely remove the white meridian and try to ensure the integrity of the pork loin. Meridian is inedible, so throw it away. Pour the white wine into a small bowl and wash the pork loin repeatedly by hand, so that the wine can quickly penetrate into the pork loin. Special note: the proportion of liquor added is generally one pig kidney plus one or two liquors.

Pepper removal method.

First, boil half a pot of water on the fire. When the pot is boiling, add three teaspoons of pepper to the water and cook for three minutes. Turn off the fire after three minutes, pour the pepper water into a bowl to cool, and pour the cooled pepper water on the pork tenderloin for five minutes. Don't forget to remove all the meridians!