The 15 yuan and eight Anjia whipped cream is really edible. Anchor Light Cream is extracted from fresh milk imported from New Zealand. At the same time, the production technology is mature and the milk quality is strictly controlled to ensure product quality, resulting in a good cream with a mellow taste, smoothness and delicateness. Anchor whipping cream is animal butter with a high butterfat content. The whipped cream stands upright, has high expansion, large volume, light taste, fine texture and white color. Moreover, animal butter is healthier and more reliable to eat.