Main Ingredients

Yellow rice noodles 500g Rice noodles or white noodles 100g

Kidney beans or red beans 300g Sugar in moderation

Yeast in moderation

How to make authentic Northeast Sticky Bean Buns Step by Step

1.? A group photo of all the ingredients, plus the sugar.

2.?5:1 mix of yellow rice flour and rice flour (can't buy it here and use flour instead), and some yeast, warm water.

3.? Knead the dough, roughly as shown in the picture, and ferment for 2 hours.

4.? Kidney beans or red beans, the refrigerator in advance of the hydration overnight, put into the rice cooker, add 4 times the water, press the cook button, tripped, and then add water did not exceed the beans, in the press the cook button, and so on tripped can be opened to add a small amount of sugar stirring amount of cool. (White sugar should not be too much, the beans themselves will cover the flavor, not delicious, because itself sticky bean buns are dipped in white sugar to eat)

5.? Use your hands to knead the cooled red beans, rolled into the size of a ping pong ball, to be used.

6.? Knead the fermented dough for a while, then pull out a small piece and press it with your hands to form a flat patty.

7.? Put the filling in and slowly knead and wrap it up

8.? Slowly tighten the mouth

9.? Try not to make it round, but make it into a long cylinder so that it will steam out round, if you put it in the inverted drawer as a round shape, it will become a round cake after steaming.

10.? Put a drawer cloth in the pot

11.? Put cold water on the pot over high heat, open the pot and steam for 15 minutes.

12.? After steaming, snap them out of the pot and separate them one by one. tower kitchen paper from Costco is really non-stick and works better than the drawer cloth. If you can't get it at home, you should just brush the oil with a drawer cloth. When it cools down, you can put it in the freezer to freeze.

They are delicious steamed and dipped in sugar, so don't put too much sugar in the bean filling or you'll get bored.

Tips

Many people will not use the drawer cloth, and the family may not have, so you can use two pieces of kitchen paper like me, soaked, in a gently clenched dry, not only with the sticky bean buns, bun steamed buns can be used will not stick.