Milk and Egg Mash Soup Directions:

Materials: 2 cups of milk, 1 cup of mash, 2 tablespoons of wine, 1 tablespoon of peanuts, 1 tablespoon of pistachio nuts, 1 tablespoon of raisins, 1 tablespoon of goji berries, 1 tablespoon of black sesame seeds, 1 egg, icing sugar, a pinch of baking soda.

Practice steps:

1, the dried fruits are chopped and ready.

2, with medium heat to heat the milk, do not have to boil, cook until the edge of the beginning of bubbles can be.

3, add edible alkali, add edible alkali is to prevent the wine and milk chemical reaction, become flocculent.

4, put the wine on the sieve, drain the wine juice, this is also to avoid milk curdling.

5, beat the eggs.

6. Add rock sugar, raisins and wolfberries to the milk. Add the wine brew to it.

7, mix well and evenly poured into the eggs, stirring quickly, the whole time on medium-low heat.

8, before the eggs completely solidified off the heat.

9, served in a bowl, sprinkled with nuts and sesame seeds, ready to eat.