The preparation of spicy millet is as follows:

1. Ingredients

300g chicken gizzards, 100g spicy green millet, 50g spicy red millet, 30g (pickled) wild pepper , 30g coriander section, 3g salt, 3g chicken powder, 5g cornstarch, 2g cooking wine, 5g very fresh flavor, appropriate amount of oil, 5g each onion, ginger and garlic

II. Method

1 , wash and slice chicken gizzards.

2. Add salt, chicken powder and cooking wine and marinate for 10 minutes.

3. Promote the oil until it is cooked.

5. Leave oil in the pot and sauté the onions, ginger and garlic.

6. Saute wild sansho pepper and green and red millet until fragrant.

7. Add chicken gizzards, season and stir-fry evenly.

8. When serving, add coriander segments and stir-fry evenly.

Soak spicy millet in soy sauce

Soy sauce and spicy millet, chop the spicy millet into pieces, then put it in the soy sauce and soak it for a few minutes, then dip it into the white radish and eat it, it is so spicy that it makes you sweat It’s all spicy