I believe many friends like eating canned hawthorn as much as I do. So how to make canned hawthorn delicious? On this issue, I will share my experience with you, hoping to help you. If you like my article, remember to give me a compliment!

Tools/Materials Ingredients: 500g of hawthorn, 60g of rock sugar and 40g of sugar.

0 1 First, wash the hawthorn and soak it in 70℃ warm water for two minutes, as shown in the figure below.

Then pour out the warm water, as shown in the figure below.

Then remove the core from the hawthorn and put the spilled water into the pot, as shown in the figure below.

Then pour in rock sugar and white sugar, and boil over low heat, as shown below.

When the water in the pot boils, you can turn off the fire.

Then pour hawthorn and water into a sealed pot and steam for five minutes, as shown in the figure below.

After the canned hawthorn is steamed, immediately seal it with a lid, as shown below.

This delicious canned hawthorn is ready, I hope everyone will like it. Have you learned? Try it quickly.