Ingredients: rice cake

Accessories: raw flour

Seasoning: tomato sauce, sugar, white vinegar, garlic Chili sauce, water starch, cooked sesame seeds.

1. Let's start stirring the sauce.

Prepare a small pot, pour in 260 grams of tomato sauce, 200 grams of sugar, white vinegar 150 grams, 2 grams of salt and garlic Chili sauce 100 grams, and stir well with chopsticks.

Step 2 prepare the following ingredients

A bag of rice cakes is broken by hand, then put into a basin filled with a spoonful of water, and the raw flour is glued evenly, and then a proper amount of raw flour is added and mixed well.

Let's start frying rice cakes.

Pour rapeseed oil into the pot, heat the oil to 50% heat (when it smokes slightly), pour in the rice cake, fry for about one and a half minutes, fry the skin until golden brown, and take out the rice cake to control the oil for later use.

Let's start cooking.

Leave a little base oil in the pot, pour in the prepared sauce and stir quickly. After the soup bubbles, pour in a little water starch. Pour in the fried rice cake, stir fry quickly, and after the soup is evenly wrapped, take it out of the pot and put it on the plate. Finally sprinkle a handful of cooked sesame seeds.

The rice cake is a kind of food with glutinous rice as raw material, which contains protein, starch, carbohydrates and various minerals (calcium, phosphorus, iron, etc. ), fat, vitamins, niacin and other nutrients. It is a good food for supplementing nutrition, which can provide energy for the human body and quickly replenish physical strength.

The vitamin B family contained in it can stimulate appetite, promote digestion, warm the stomach and strengthen the spleen, and harmonize the middle energizer with qi. Rich in calcium, it can promote bone growth and strengthen bones and teeth.