Minced pork and bean curd

Ingredients: cowpeas, pork (I bought my own minced meat, or you can buy ready-made), garlic, millet chili

Seasonings: soy sauce, soy sauce, salt, cooking wine, oyster sauce, starch

Methods:

Spoonful of cooking wine, a spoonful of soy sauce, two spoonfuls of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a spoonful of sesame oil, a spoonful of starch, a spoonful of sesame oil, a spoon of starch, a spoon of starch, a spoon of starch, a spoon of starch, a spoon of starch, a spoon of starch, a spoon of starch, a spoon of starch, a spoon of starch. The cowpeas cut into minced meat, hot pan cold oil into the minced meat, stir fry loose sheng out, hot oil into the cowpeas, a little salt to stir fry until raw, add minced garlic, millet chili stir fry out of the flavor, add the fried minced meat, stir fry evenly, dripping into the water, cornstarch and stir fry out of the pot