How to cook laba garlic?
First, wash the garlic cloves and dry them. Then, put the garlic in a sealed jar and put some vinegar everywhere. Vinegar does not taste like garlic. If you like something sweeter, you can pour a little sugar first and then vinegar. Then seal it and put it in a cool and ventilated place. Generally, it can be cured for about 10 days. At this time, garlic will turn emerald green and taste super delicious.
What vinegar is good for soaking laba garlic?
Whether you use rice vinegar or old vinegar, the taste is not much different, depending on what vinegar you like to use.
1, you can put a little sugar when you put vinegar, depending on your personal taste. It is suggested to pour sugar first, then vinegar, and then vinegar is just garlic.
2. Many people think that aged vinegar is too strong, so it is a good choice to use rice vinegar. Of course, you can also pour a little rice vinegar and a little old vinegar. Anyway, this tastes delicious.
Benefits of Laba garlic
1, Laba garlic is sweet and sour, and has the effect of appetizing and helping digestion.
2, it is said that skin care should be antioxidant, in fact, Laba garlic can also, eat more can beauty beauty, delay aging!
2, it is said that skin care should be antioxidant, in fact, Laba garlic can also, eat more can beauty beauty, delay aging!
3, because winter is the high season of influenza, eating Laba garlic can just improve immunity and prevent influenza and wound infection.
4. Allicin can kill bacteria. Imagine how strong a bottle of garlic is.
Matters needing attention in eating Laba garlic
1, Laba garlic is delicious, but it still belongs to kimchi. Things like kimchi contain a lot of sodium nitrite, so eating more is not good for your health.
2, pickled Laba garlic needs to be soaked in purple garlic and rice vinegar, so the taste and taste will be better.
3, Laba garlic has the effect of stimulating gastric acid secretion and helping digestion, but the stomach is not good, and people like gastric ulcer should eat less.