The best porridges include shrimp porridge, preserved egg and lean meat porridge, and spinach and pork liver porridge.
Tips for cooking porridge
1. First of all, when we cook porridge, it is best to use a casserole to cook porridge. The porridge cooked in a casserole is sweeter and more delicious. Why do good porridge restaurants use some casseroles?
2. When cooking porridge, it is best to soak the rice in warm water an hour in advance, so that the porridge will be more viscous and delicious.
3. When cooking porridge, it is best to boil water in the pot and simmer over medium heat. While the porridge is cooking, stir it clockwise every once in a while to avoid sticking the pot.
Ingredients for shrimp porridge: rice, shrimp, ginger, salt, sesame oil, pepper. Method: 1. Remove the shells from the shrimp and slice the ginger; 2. Boil the water in the pot and then add the rice and ginger, simmer over high heat for 15 minutes and then to medium heat for half an hour; 3. Before taking it out of the pot Add shrimp, salt, sesame oil, and pepper after 15 minutes.
Ingredients for preserved egg and lean meat porridge: rice, preserved eggs, lean meat, salt, pepper, and green onions. Method: 1. Peel the preserved eggs, use a rope to tie the preserved eggs, separate them into small pieces, chop the green onions, and chop the lean meat into small pieces; 2. Put the cut lean meat into boiling water and blanch it for one minute and take it out; 3. Put it in the pot Boil water, add rice and lean meat and simmer for fifteen minutes. Adjust the heat to medium, add preserved eggs and simmer for half an hour. Add salt and pepper 10 minutes before serving. Sprinkle some chopped green onion when serving. .
Spinach and pork liver porridge ingredients: rice, pork liver, spinach, ginger, pepper, salt. Method: 1. Slice the purchased pork liver, wash and cut the spinach into sections, and slice the ginger; 2. Wait for the hot water in the pot to boil, add rice, pork liver, and ginger slices and simmer for 15 minutes, then turn off the heat and simmer for 30 minutes. Add pepper and salt 15 minutes before serving.