Efficacy and function of Cimicifuga foetida
Used for measles early penetrating virus, it is often combined with Radix Puerariae to enhance its publishing power.
Clearing away heat and toxic materials: this product is good at relieving Yangming heat toxicity, and can be used for toothache due to stomach heat, sores on mouth and tongue, pruritus on skin, etc. It can be mixed with gypsum and Rhizoma Coptidis, such as Wei Qing powder.
Ascending yang to relieve depression: used for qi deficiency, fatigue, diarrhea, rectocele, uterine prolapse and other symptoms caused by clearing yang in the spleen and stomach. It is often used with Bupleurum, Ginseng and Astragalus.
Anti-inflammatory effect: Cimicifuga has anti-inflammatory effect on rat foot swelling caused by carrageenan or dextran, and has a tendency to reduce the area of hilar ulcer caused by lactic acid or acetic acid.
Effect on smooth muscle: Cimicifuga has inhibitory effect on isolated intestinal segments and pregnant uterus, but has excitatory effect on non-pregnant uterus and bladder. Dentamiol has a certain effect on intestinal spasm caused by acetylcholine chloride, histamine hydrochloride or barium chloride, and its effect is weaker than Dentamiol.
Antibacterial effect: Cimicifuga foetida can inhibit the growth of Mycobacterium tuberculosis in vitro.
Usage and dosage of Cimicifuga foetida
Oral administration: decoction, 3-6 grams of Buyang, honey-baked, and wine-fried; Clearing away heat and toxic materials, up to 15g, suitable for raw food; I still took the pills and dispersed them. External use: take appropriate amount, grind it into powder and apply it, or decoct it, rinse it or rinse it.
Pay attention to the use of Cimicifuga.
Use with caution for those with spleen and stomach deficiency and cold.
Processing method of Cimicifuga foetida
1. Pick out impurities, soak, take out, fully wet, slice and dry.
2. Honey making: take refined honey and dilute it with appropriate amount of boiling water, add cimicifugae Rhizoma tablets, mix well, smother thoroughly, put it in a pot, heat it with slow fire, fry it until it doesn't stick to your hands, take it out and let it cool, and add 25kg of refined honey per 100kg.
3. Charcoal making: Put the Cimicifuga tablets in a pot, heat them with strong fire, fry them until the surface is dark brown and the inside is brown, spray a little water, extinguish the sparks, and take them out to dry.
4. Stir-fry: take Cimicifuga tablets and stir-fry them with slow fire until they are slightly burnt or brown.
5. Bran making: firstly, heat the pan, add wheat bran and Cimicifuga Rhizoma slices, stir-fry until slightly yellow, and screen out the wheat bran, with wheat bran 10kg for each Cimicifuga Rhizoma.
On Cimicifuga foetida
1. Shennong Herbal Classic:? Indications are various poisons, clearing away heat and diseases (one is miasma). ?
2. "No recording": The main symptoms are abdominal pain, poisonous gas furuncle, headache, cold and heat, wind swelling, sore throat and aphtha. ?
3. Theory of medicinal properties:? Treat infantile wind evil, convulsion, epilepsy, seasonal gas fever. It can be used for treating swelling and pain of oral teeth, rotten and smelly root, toxic heat and purulent blood. Besides heart, lung, wind, poison and heat, there are also aphtha and boredom. Treating carbuncle and pea sores; Dip the water-fried cotton in the sore. ?
4. "Japanese Herbs": Requiem, wind swelling, bad breath. ?
5. Herbal soup:? "Indication secret", the main lung flaccidity, expectoration and purulent blood, can send floating sweat. ?
6. southern Yunnan materia medica:? Indications for children's acne rash, relieving sore poison, and swelling of throat; Cough hoarseness, lung heat, toothache. ?
7. Compendium of Materia Medica: dispel spots and promote blood circulation, treat yang stagnation, dizziness, chest and rib deficiency and pain, prolonged diarrhea, heavy turbidity, leukorrhagia, collapse, bloody stranguria, bleeding, yin flaccidity and cold feet. ?
First of all, the small onion clean and drain the water, cut into long segments, the white onion and green onion