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Are cockles and apples a kind of fruit?

No

Chicken heart fruit and apple is not a fruit. Chicken heart fruit is also known as the beautiful begonias, tree strong leaves thick, cold-resistant and drought-resistant, ripe in early September each year, beautiful fruit shape, taste sweet and crispy and has a certain acidity. It is the first choice for building ecological gardens and tourism gardens. Chicken heart fruit flavor pungent, sweet, sour, slightly warm, containing a large number of nutrients, such as sugar, a variety of vitamins, organic acids, etc., can supplement the body's need for nutrients, improve body function, enhance resistance to disease, and stimulate bile secretion, liver detoxification, promote digestion, strong heart, relaxation of chest and abdominal muscles and promote wisdom and other roles.

Apple is a deciduous tree, usually trees can be as high as 15 meters, but cultivated trees are generally only about 3-5 meters high. The trunks of the trees are grayish-brown with some degree of peeling bark. The flowering period of apple trees is based on the climate of each region, but is generally concentrated in April and May. Apples are cross-pollinated plants, and most varieties are unable to produce fruit from their own flowers.

Ways to buy apples

1, look at the appearance

From the appearance of the selection, the skin is a little rough, the surface is smooth and no bug eyes, individual full, firm, bright skin apples are generally good. If the skin of the apple has wrinkles and the skin is dry, it is an apple that has been stored for a long time. However, there is a kind of apple that is not wrinkled even though it is cracked, which is due to natural ripening, and it can be purchased as well.

2, smell

Apple with a light fruit flavor, good apples emit fresh fruit flavor. If with other odors, corrosive taste or even the taste of chemical agents, then the taste will not be good, the heavier the smell of food taste the worse.

3, look at the color

Most of the apples on the market are red, yellow color in the red apple is better, so that the moisture is sufficient, good taste. Never pick those green through a little bit of red, so the general flavor is very weak. Too red apples to eat but less moisture, more sheep, more powder, not crisp enough, try to pick a trace of stripes, the more the better.

4, look at the weight

Put in the hands of the weight, to pick the feel is heavy, because then suggests that the moisture is sufficient. Feeling light and fluffy, that's less moisture, or stored for a longer period of time.

5, look at the tip of the apple

It is believed that this point many people know, the tip of the apple to light green, so that the picking time will not be too long, more fresh. If it is yellow or black, it means that it has been stored for a long time and is not fresh.

6, with the hand press

Easy to press down the apple is sweeter, not easy to press down the apple is not mature enough. Gently flick the apple down, and a crisp echo proves that the apple is crisp.