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How to make a good roast of pork heart with salt, a common practice of baking pork heart with salt.
Ingredients: pig heart: 3 pieces of salt: half a pack of 38-degree Jinmen sorghum wine: 1 cup of rice measuring cup

Steps:

1

Clean the pig heart and the blood vessels in the internal organs.

2

Soak it in sorghum wine for about half an hour. Jinmen sorghum is clear and transparent, and its texture is pure and fragrant. Although the 38-degree sorghum wine does not have the pungent feeling of high liquor concentration, it ensures a sweet and mellow aftertaste. Besides drinking, it can also be used as food.

3

Turn on medium heat. Put half a bag of salt in the pot

4

Place the pork heart soaked in sorghum wine on the salt. Cover the pot

5

That is, dry-burn it with salt. Turn it over halfway until it is rubbed in with chopsticks. No blood runs out. It's finished. It's very simple.