Slice the pork, wash and cut the cabbage, soak the seaweed and cut it into pieces, freeze the tofu and wash it, then squeeze out the water. The oil in the pot, when the oil is hot, add onion, ginger and pepper burst incense, and then into the meat stir-fry, stir-fry until the meat discoloration, into the cabbage and kelp continue to stir-fry, while adding a little soy sauce. Stir fry for a few moments, fill with water, add a little salt, then put the frozen tofu, cover the pot and start to simmer. About fifteen minutes after the fire can be turned off, out of the pot before adding a little monosodium glutamate seasoning.