Main Ingredients

Flour

150g

Eggs

2

Supplementary Ingredients

Oil

Moderate

Sauce

Moderate

Lettuce

Moderate

Steps

1. >1. Make a good dough and let it rise for about 20 minutes

2. 2 tablespoons of flour, the right amount of peanut oil to make a shortening (I added two tablespoons)

3. The dough is divided into dosage forms, and each portion of the shortening is pressed on a layer

4. Like a bun, wrapped up, sealed and flattened

5. Carefully rolled out, the bubbles don't break, bubbles will help to dunk it ah

6. Low heat cooking until more and more bulging

7. With the tip of a knife to poke, the cake will be filled with eggs and immediately turned over

8. Then out of the pan to find their favorite sauce, I use the ribs sauce and a large handful of lettuce, you can add intestines, shredded potatoes, shredded carrots, chicken breasts, etc.