1, mashu: glutinous rice flour 60g, corn starch 20g, milk 160g, sugar 20g, butter 10g.
2. Cake slices: 3 eggs (60g each), 25g corn oil, 35g milk, 3g matcha, 30g low flour and 30g fine sugar.
3. Matcha cream: light cream 120g, sugar 10g, and matcha powder 2g.
4, honey beans: the right amount
The amount of sugar added above is normal sweetness, and 80% can be used if you don't like sweetness.
Mashufa
1. Mix all potato materials except butter, add eggs and stir.
2. Sieve into a bowl, cover with plastic wrap, poke several holes with a toothpick, and steam for 15 minutes.
3. Steam until the inside is completely solidified. Add butter while it is hot and stir. It takes a little time to stir until the butter is completely absorbed.
4. Cover the prepared potatoes with plastic wrap to prevent them from drying.
Cake slicing method
1. First, stir and emulsify the milk and oil, sift in the low powder and matcha powder, stir until there is no dry powder, and add the egg yolk and stir well.
2. Add sugar to the protein twice until the protein is neutral and frothy. First, mix the 1/3 protein box into the egg yolk paste, then pour it back into the protein box and stir well.
3. Pour the cake paste into a gold plate with oil paper and scrape the surface roughly with a scraper.
4. Oven 160 degree baking 18 minutes.
Boxed cake combination
1, slice the cake according to the size of the box, and one * * * can cut out 8 pieces.
2. Prepare honey red beans and send matcha cream (honey red beans are cooked by myself with red beans and a little water and brown sugar. Cook until they just soften, cool off the fire and drain. Don't stew in the pot all the time, or it will taste terrible.
3. First put a cake in the box, put on plastic disposable gloves and divide the potatoes into 4 parts, and pull them into the size of a box and put them in.
4. Put a layer of honey beans, cut a small mouth on the paper bag, squeeze a thin layer of cream, put a piece of cake and press it gently.
5. Squeeze the cream into a flower shape with a small mounting mouth, and sieve a little matcha powder and a little red beans for decoration.