1, cold water to cook conch is generally cooked to ten to fifteen minutes or so, if it is a large conch, the best way to extend the cooking time, otherwise it is easy to cook not cooked. Conch this food must be completely cooked before you can eat, this food itself contains a lot of bacteria, not cooked hard to eat.

2, cooking conch must add water, generally two pounds of conch plus a bowl of water. After the opening of the pot on two or three drops of vinegar or sesame oil, so that the conch meat will be very easy to pick out, and the fishy flavor is not so heavy.

3, the general conventional size of the conch, to cold water in the pot to cook, first cook with high heat, open the pot to medium heat, continue to cook for about 5 minutes. Cooking conch is a technical job, be sure to master the time, too long easy to cook the old, eat not tender, and the meat is hard, chewing.