Main Ingredients

Lean Pork 100g

Kale 200g

Cooking oil in moderation

Spring onion in moderation

Ginger in moderation

Capsicum in moderation

Soy sauce in moderation

Starch in moderation

Maintaining Wine in moderation

Salt in moderation

咸鲜口味

炒工艺

廿分钟耗时

普通难度

芥兰炒肉片的做法步骤

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1

瘦肉洗净血水，切成薄片。 Clean the green onion and ginger, cut the green onion into chopped scallions, and mince the ginger and set aside.

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2

Cut lean pork into a bowl, add soy sauce, cornstarch marinade for five minutes.

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3

Rinse the kale in water.

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4

Wash the kale and drop the leaves, cut into diagonal slices. Cut chili peppers into segments and set aside.

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5

Frying pan on the heat, pour in cooking oil to heat, under the onion and ginger fried incense.

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6

Put in the meat slices and stir-fry to break the color.

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7

In a separate pan, add cooking oil and sauté the chili peppers.

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8

Put in the kale and stir-fry, add a little water and stir-fry to cook.

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9

Pour in the sauteed meat and stir-fry well.

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10

Sequentially adjust the cooking wine, salt, monosodium glutamate and stir-fry evenly can be out of the pan on the plate.