Specific method steps:

The first step is to put the snails in the water and rub them with your hands to remove the dirt on the surface of the snails.

The second cloth , put it into clean water after washing, and put 10-15 grams of salt in the water to turn the water into light salt water.

The third step, leave it for 4 hours, the snails will spit out the dirt in their stomachs , you can put a few drops of sesame oil in the water.

The fourth step, after 4 hours, you will see a lot of dirt in the water. Clean it and then it can be processed. Remember to cook it thoroughly.

Friendly reminder: The screws must be cooked thoroughly, otherwise you will get schistosomiasis after eating them

Data expansion: Field snails are distributed in most parts of the country, and can be eaten in summer and Fall season capture. Chinese round snails are commonly found in fresh water. Medium-sized individual, with a shell height of about 44.4 mm and a width of 27.5 mm. The shell is nearly wide and conical, with 6 to 7 whorl layers. Each whorl layer expands outward. The height of the spiral part is greater than the height of the shell mouth. The body whorl layer is obviously enlarged. The shell is at the top, the suture is deep, and the shell surface is not slippery. Ribless, yellow-brown in color, the shell mouth is nearly oval, the edge is complete, thin, and has a black frame. It is a thin slice of horny skin, smaller than the shell mouth, with concentric growth lines, and the nucleus is located in the center of the inner lip.