1, prepare ingredients: sea cucumber, pork, ginger, salt, cornstarch, soy sauce, soy sauce, seafood sauce, oyster sauce, sugar and so on.

2, sea cucumber thawed and washed, and then sliced into thin slices blanched.

3, pork washed and cut into slices, with the right amount of salt, cornstarch, cooking wine, soy sauce, soy sauce, raw oil marinade for two hours.

4, put a small amount of oil in the pot, add ginger when it is hot, add sea cucumber slices after bursting incense, then add the meat and stir fry.

5, add an appropriate amount of water, seafood sauce, oyster sauce, sugar, boil over high heat, the whole pot with juice to a small casserole, cook over low heat until the meat is rotten and thick juice.